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外観 18時に灯ります
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米粉で作ったシュークリームの皮の中身はリエット、パプリカのピクルスも一緒
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根セロリのポタージュ(白とび写真で失礼)
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手前からクルクル巻いていただきます(鶏のクレープ包み)
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ささみと大葉、こうして均一に巻くの手間かかりますよね
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ホロホロ鶏 皮つきせせり
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蕪、野菜串も好きなタイプでくる
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蕪の包丁入れが見えます、すごいアツアツでした
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つくね 私達の好物
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砂肝
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自家製ブリオッシュにレバーパテ、洋梨・柿・紅まどんな3種のフルーツをオン
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宮崎 押岡地鶏もも肉
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膝まわり ちょっとコリコリ軟骨も含め脂分もある旨いやつ
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加賀蓮根 野菜串、歯応えバッチリ、包丁技さえます
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レバー
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椎茸 私達はステーキ椎茸と名付けてます
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ホロホロ鶏手羽
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〆の麺、いつもながら圧巻
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六本木のYAKITORI燃esさん、大好きなお店、18時予約で訪れました。
私はお酒が飲めない体質ですが、ここのレモンサワーはめちゃめちゃ美味しいんです、なのでほんの少しだけど飲めちゃう。
さて今日もお任せコースでお願いしました、スターターはポタージュとリエット。
▪️根セロリのポタージュと米粉で作ったシュークリーム皮にリエット、パプリカのピクルスも一緒にひと口で。
▪️鶏のクレープ包み
▪️ささみと大葉
▪️ホロホロ鳥皮つきせせり
▪️蕪
▪️つくね
▪️砂肝
▪️自家製ブリオッシュにレバーパテ、柿と紅まどんな、洋梨をのせて
▪️宮崎押岡地鶏のもも肉
▪️膝まわり
▪️加賀蓮根
▪️レバー
▪️椎茸
▪️ホロホロ鳥手羽
▪️〆の低加水麺
普段はあまり来ない六本木ですが、燃esさんには定期的に訪れています。
本日もごちそうさま、美味しかったです!