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いくら茶碗蒸し
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18時一斉スタート
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鮎飯蒸し
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天然鮎炭火焼き たで酢
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鮎お造り
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鮎は肝醤油で
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すっぽん炭火焼き、レバーと落花生
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鮎田楽
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茄子揚げ浸しとろろがけ
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浜松鰻炭火焼き
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浜松鰻炭火焼き
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鹿児島・天然の鴨
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天然の鴨は塩と味噌だれで
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きのこ鍋～
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きのこ鍋
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銀杏ご飯
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銀杏ご飯
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十割蕎麦
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蕎麦
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葛きり
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お抹茶
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2階です
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久し振り過ぎるくらい間があきました。
鮎とジビエの季節の訪れを待ち焦がれて…しかし予約はなかなかのハードルです。
◆本日いただいたお料理◆
▪️️いくら茶碗蒸し
▪️天然鮎飯蒸し
▪️熊本天然鮎炭火焼き・たで酢
▪️天然鮎お造り・肝醤油
▪️すっぽん炭火焼き・落花生・すっぽんレバー
▪️天然鮎田楽
▪️青茄子揚げ浸し・とろろがけ
▪️浜松産うなぎ炭火焼き
▪️鹿児島天然鴨
▪️天然きのこ鍋
▪️銀杏ご飯
▪️十割蕎麦
▪️くずきり
▪️お抹茶
鮎もすっぽんも、鰻も鴨も、たでの葉さんならではの炭火焼きの美味しさは変わらずでした。
少なくとも年に2回はお伺いしたいと願っているのですがね…ジビエもいただきたいですしね。
大変美味しくすべてのお料理に大満足でした、ごちそうさまでした！