カノン37234さんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細 [食べログ]

この口コミは、カノン37234さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理FUJI日吉町、静岡、新静岡/日本料理

2回

昼の点数：4.7
- ￥20,000～￥29,999 / 1人
- 料理・味 4.7
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

2回目

2025/01 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

薫り高く味わい深く

静岡詣「日本料理FUJI」さんを訪れました。

ポカポカ陽気の平日お昼間です。

◆本日いただいたおまかせコース◆

▪️大根と生からすみ

▪️赤海老玉葱オイル

▪️蛤飯蒸し

▪️あさはた蓮根おかき揚げ

▪️いとより鯛とじゃがいも饅頭のお椀

▪️ひらめ

▪️鰤

▪️海老芋含め煮

▪️白甘鯛松笠焼き

▪️ほうれん草胡麻和え

▪️鰆蒸し物と玉取茸

▪️煮えばな

▪️鯵ごはん

▪️金目鯛煮付けごはん

▪️魚出汁のラーメン

▪️酒粕のババロアと黒豆

-－-－-－-－-－-－-－-－-－-－-－-－-－-－-－-－-－
口福、最高のお昼ごはんでした。

前回ももちろん美味しかったけど、今回は更によかったです、大変豊かな時間でした。

素晴らしかった♪ごちそうさまでした！

先付は大根とプチプチ食感の生からすみ手前は九条葱と水菜

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焼津の赤海老は玉葱オイルで赤海老の下には蕪の酢漬け緑色は揚げたプチヴェール

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蛤飯蒸しフキノトウの葉っぱを炙ってのせてあるんだけど、これがめちゃくちゃ春の香り

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あさはた蓮根おかき揚げ繊維が強くてまるで納豆みたいに糸引く蓮根、ほんのり辛子をきかせてある黄身酢と藻塩で

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いきますね～薫りますね～手火山式鰹節

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いとより鯛に隠れて見えないけど、じゃがいも饅頭と船上で神経〆のいとより鯛のお椀

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ひらめ♡

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お造り2品目は鰤でした！

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7.5キロの鰤「うわぁーん」とか「おお~」とか唸るカウンター席

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白甘鯛松笠焼き「これから焼きます」

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白甘鯛鱗は油かけて立たせてます、ふわっふわっ～

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海老芋に醤油麹栗みたいなの、海老芋の皮のお出しで炊いているそう

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甘過ぎて驚きのほうれん草胡麻和え、藤枝の金胡麻です

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蒸し物は鰆と藤枝の玉取茸春菊のソース

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香りと甘さの煮えばな

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鯵ごはん

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金目鯛煮付けごはん

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魚のお出汁のラーメン

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酒粕のババロアと黒豆

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シンプルで美しく美味しい

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美しい

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一気に春を連れてきたフキノトウはっ葉の炙り、物凄く美味しかった

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外観

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2025/01/25 更新

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1回目

2024/09 訪問

昼の点数：4.4
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

薫り高く味わい深く

静岡詣『日本料理FUJI』さんです。

お昼の12時スタート、カウンター席は名古屋の方、三島の方、横浜の方、そして私。

◆本日いただいたおまかせコース◆

▪️落花生焼き豆腐どうまん蟹
▪️游がせイサキ葱オイル梅肉とモロヘイヤ
▪️游がせ太刀魚の飯蒸し新銀杏と揚げ海苔
▪️カマスとじゃがいも饅頭のお椀
▪️ハタのお造り
▪️メヒカリのおかき揚げ大葉味噌ぽん酢
▪️シャインマスカットと無花果の白和え
▪️游がせえぼ鯛揚げパン粉のせ
▪️茄子と南瓜の冷やし鉢醤油麹とおろし生姜
▪️金目鯛の油蒸し玉取茸の炭火焼き

▪️絹娘の煮えばな
▪️たまごおかかご飯
▪️じんどう烏賊と舞茸、万願寺とうがらしご飯
▪️お魚のお出汁と天城軍鶏の麺

▪️本蕨餅

大変、満足いたしました。
この日のFUJIさん、とても楽しいお昼の時間を皆さまと共に過ごさせていただきました。

また伺う日を楽しみに過ごします、ごちそうさまでした。

外観

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落花生焼き豆腐おおまさりの落花生と浜名湖のどうまん蟹をのせて

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ガザミのハサミがおっきいです

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游がせイサキ梅肉にお葱オイル、とろりとしたモロヘイヤお浸しがベストマッチ

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游がせ太刀魚の飯蒸し新銀杏と素揚げ海苔をチラ見せ

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薪で燻してつくる手火山式の鰹節と削り鰹、カウンター席に燻香が広がります

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お椀キラキラ輝く一番出しの吸い地に椀種のカマスとじゃがいも饅頭

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お造りはハタ酢橘とお塩お醤油も

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清々しい

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おかき揚げメヒカリの上には大葉味噌ぽん酢、風味の後味がよき

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藤枝の金胡麻をあたる時の香りの変化にカウンター席が沸きました。瑞々しいシャインマスカットと無花果の白和え

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游がせのえぼ鯛には素揚げしたパン粉、仕立てが素晴らしい

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冷やし鉢茄子と南瓜おろし生姜と醤油麹、お出汁をたっぷり含ませて

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蒸し物は金目鯛藤枝の玉取茸は炭火焼き

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藤枝の絹娘煮えばなの甘い薫り

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お食事は玉子おかかご飯から

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じんどう烏賊舞茸万願寺とうがらしのご飯

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本日いただいたお魚のお出しと天城軍鶏をミックスしたスープの奥深い味わいのラーメン

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本蕨餅

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本蕨粉はブラックカラー

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2024/09/27 更新

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カノン37234さんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細

日本料理FUJI日吉町、静岡、新静岡/日本料理

ジャンルから探す

予算

営業時間

カノン37234さんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細

日本料理FUJI日吉町、静岡、新静岡/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備