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鱧のお吸い物
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三重県 本鮪 大トロ
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天然ヒラメ
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アジ
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茶碗蒸し
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タコ
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赤貝
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鮑
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車海老
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中トロ
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金目鯛
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稚鮎 ししとう
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うに
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小肌
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あなご
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赤だし
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トロ 奈良漬 巻物
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トロ 奈良漬 巻物
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玉子
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柚子のシャーベット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
木曜日18時2名予約で伺いました！
赤坂見附からほんと1.2分で迷わず着きました！
手前のカウンター席に案内いただき目の前で
握っていただきながは会話ができるザ高級鮨屋空間ってやっぱり格別です
今回は、極コース 20000円
✨赤シャリのお鮨でした！
ドリンクも飲み放題で嬉しいです！
乾杯は、黒ラベル瓶ビールグラス２つで乾杯しました♡
◯前菜5種
ふきの胡麻味噌・豆乳白和・イワシの梅煮etc
◯鱧のお吸い物
◯三重県 本鮪 大トロ
初手で大トロは新鮮！脂身が多いものって中盤から後半にかけてのイメージでしたが、これは大正解です！脂が本当にあっさりしてて全くくどくない！
◯青森県 天然ヒラメ 昆布締め
◯京都府 アジ ネギと生姜の薬味
◯北海道 たこ 塩とすだち
イカかと思ったくらい綺麗な白！
◯赤貝
◯蒸し鮑 シャリ入りなので混ぜて食べる肝ソース
肝が濃厚で幸福度高めです
◯鹿児島 車海老
◯中トロ
◯金目鯛に煮付け
◯稚鮎の天ぷら ししとう 抹茶塩
大好きなあゆ！季節のモノって嬉しいーー
◯生ウニ
ウニ盛りすぎじゃないですか？ってくらい豪快
◯小肌 すった柚子皮
↓ここからシャリ少なめにしていただきました！
◯香川 縞鯵
◯長崎 あなご 塩と柚子
色が真っ白で綺麗 沢煮という手法らしいです！
人生初めての白い穴子に本当感動しました
◯赤だし なめこ
◯トロと奈良漬 巻物
奈良漬！？新しくないですか？
なんといっても食感がとてもいい
◯卵焼き
◯デザート 柚子シャーベット 温かいお茶
総じて、バランスが本当にいいです！
食べる順番や、合間に出していただける茶碗蒸しなど、提供スピードもスムーズで、会話を楽しみながら心地よくお腹いっぱいになりました♡
ご馳走様でした！