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手羽先
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カウンター席
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白州1.400円
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だし巻き卵
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かしわ
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おかわり自由！大根
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さえずり
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砂肝 大葉ソース
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舞茸の天ぷら
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レバー
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ヤゲンナンコツ
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焼きトロ茄子
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つくね
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山椒キーマカレー
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ラーメン
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酒粕アイス
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バニラアイス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜17時2名予約！
今回は『いざ和コース（¥7,200・税込）』
一品一品に丁寧な仕事が感じられる、完成度の高い焼鳥と和食を堪能できる内容です。
まず印象的だったのが
めねぎ・うに・いくらのだし巻き卵。
上品な出汁の甘みに、うにのコクといくらの塩味が重なり、コースの始まりにふさわしい華やかな一皿。
京紅地鶏（きょうべにじどり）のかしわは、一味と山椒で。
京都産ならではのきめ細かい肉質で、噛むほどに旨みが広がります。素材の良さを活かした火入れが印象的でした。
希少部位のさえずり（食道・タレ）は、串一本で3〜4羽分を使用。
コリっとした独特の食感と濃厚なタレがクセになる逸品です。
日本酒は
うたしろ（新潟）、一白水成 プレミアムを試飲させてもらいました！
繊細で甘味があり、焼鳥との相性も非常に良好！
結果、一杯ずつ注文✨
砂肝 大葉のソースで口の中をリセット！
まいたけの天ぷらは一度天ぷらで揚げた後に炭火焼き。焼鳥のソースとピンクソルトで、香ばしさと旨みが際立ちます！
レバー（タレ）は無駄をすべて削ぎ落とした丁寧な下処理が伝わり、臭みは一切なし。
やげん軟骨 いい塩加減！食感も最高！
骨なし手羽先もジューシーすぎ！スダチでさっぱり！
焼きトロナスはだし醤油でとろける食感が印象的。
手ごねのつくねは玉ねぎの甘みが程よく、ふっくら。
締めには
山椒キーマカレー／そぼろ丼／ラーメンと選択肢があり、
デザートは、酒粕アイス／バニラアイスから選べます！
コース全体の満足度が非常に高い内容でした✨
素材・技・構成すべてに説得力のある
大人のための焼鳥コース！
落ち着いて食事を楽しみたい夜におすすめです！
ご馳走様でした！