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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
神楽坂駅から徒歩3分ほどの場所にあるお店。落ち着いた和の空間で旬の食材を活かした本格和食を楽しめる一軒！丁寧に引いた出汁を軸に、素材の持ち味を最大限に引き出す料理は、どれも上品で奥行きのある味わい！
器や盛り付けにも美意識が行き届き、食事の時間そのものを静かに格上げしてくれる。
接待や記念日、ゆっくり語らいたい夜にふさわしい、大人のための神楽坂和食❗️
今回頼んだのは
▪️くもこ天ぷら 山菜・菜の花 蟹あんかけ
外は薄衣で軽やか、中はとろけるように濃厚なくもこ。ほろ苦い山菜と菜の花が甘みを引き締め、蟹あんの旨みが全体を包み込む、季節感のある一皿。めちゃくちゃ美味しかった‼️
▪️すっぽんのお椀 かき玉
すっぽんの滋味が静かに広がる澄んだ出汁。かき玉が口当たりを柔らかくし、後味に残る深いコクと上品な余韻が印象的。美味❗️
▪️平目昆布締め・あおりいか 本山葵・タラの芽
昆布締めで旨みを凝縮した平目と、ねっとり甘いあおりいか。本山葵の清涼感が素材の輪郭を際立たせ、タラの芽のほろ苦さがアクセントに。
▪️セイコガニ飯蒸し
内子・外子の濃厚な旨みが米一粒一粒に染み渡る贅沢な蒸しご飯。蟹の甘みと香りが立ち、ほぐれる瞬間に季節のピークを感じさせる。絶品過ぎた❗️
▪️天然河豚 炭火焼き
炭火で引き出された河豚の旨みと香ばしさ。身はふっくら、噛むほどに上品な甘みが広がり、余計な味付けを必要としない完成度。
▪️服部養殖場 河豚のから揚げ
衣は軽く、中は驚くほどジューシー。養殖とは思えない旨みの強さで、河豚の新たな魅力を感じさせる一品。
▪️伊勢海老の味噌汁
伊勢海老の殻から滲み出る濃厚な出汁と味噌のコク。香り高く、締めにふさわしい力強さと余韻。
▪️魚沼産コシヒカリ
立ち上がる香り、粒立ちの良さ、噛むほどに増す甘み。料理の最後を静かに、そして確かに締めくくる名脇役
めちゃくちゃ美味しかった‼️また行きたい‼️
.
話題のお店から
穴場のお店まで発信中‼️㊙️
インスタグラムもやっています。
『@zeppin_519』
次回もお楽しみに☺️