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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ホテルオークラ神戸の最上階35階にある鉄板焼きのお店。
カウンター席からは、海とお洒落な建物が並ぶハーバーランドが広がっており絶景。
目の前には鉄板があり、シェフが料理してくれるのを眺めながら食事ができる。
お得な「おすすめランチ」（6,500円）を注文。
前菜はエビ、生ハム、筍のバジルソースのカクテル。食用のビオラが添えられており見た目も美しい。
焼き物のひとつ目は、カワハギ。
外が香ばしくてカリッとして、中がふっくら。脂がよくのっている。
お野菜は、ひとつひとつがとてもおいしく、印象的だったのは、あわびタケのコリコリとした食感にきのこの旨味が濃くて味わい深い。
お肉に添えられたお茄子がめちゃくちゃ甘くてとろとろ食感でたまらない。
霜降りのお肉は、噛むと肉汁が溢れてくる。5種類のつけだれとガーリックフライを一緒に食べれると絶品。
デザートのパイナップルのアイスにココナッツの、メレンゲを熱い珈琲といただいた。パイナップルのアイスには、贅沢にゴロゴロと果実が入っていて、バニラとパイナップルの酸味が楽しめる。
美味しかったです。ご馳走様でした。