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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
川崎駅から徒歩数分のウキヨバナレさんにお邪魔しました。
店内は落ち着いた雰囲気です。
お通し
那須田楽と冬瓜のそぼろあんかけ
冷たい茄子に濃厚な甘味噌が絡み、上品な一皿。冬瓜も冷製で、しっかりとした出汁の旨味を感じる優しい味わい。
炙りベーコンのポテトサラダ
肉厚で香ばしいベーコンと、ねっとりとしたじゃがいもが絶妙にマッチ。粒マスタードの酸味が心地よいアクセント。大ぶりにカットされたじゃがいもも舌触りよく、卵との相性抜群。
焼きアスパラ
炭火で焼かれたアスパラは甘みが際立ち、芯まで柔らかい。香ばしい炭の香りが鼻を抜ける。
大海老の塩焼き
皮ごと食べられるほど香ばしく、豪快にかぶりつくのが正解。海老本来の旨味をしっかり感じられる。
秋刀魚の原始焼き
肝まで甘く、新鮮そのもの。串を持って豪快に食べると、骨まで美味しい。炭火焼きならではの香ばしさが印象的。
藁焼きカツオのタタキ
目の前で藁焼きされる臨場感と香りが最高。カツオは血生臭さがなく、藁の香りがしっかり。
岩塩で食べるのが個人的おすすめ。添えられた玉ねぎもシャキシャキで辛味控えめ、カツオの力強い味をうまく支えてくれる。
味噌銀鱈
骨が多く食べにくさはあるが、味付けは完璧。味噌のコクが銀鱈の脂と合わさり、思わず箸が止まらない。
レアアジフライ
外はサクッと、中はミディアムレアのような絶妙な火入れ。ポン酢でさっぱり食べると絶品。ボリュームもあり満足度が高い。
ももの原始焼き
鶏の旨味が濃く、噛むほどに味が広がる。量があるのに、気づけばあっという間に完食。必食の一品。
お袋がつくれなかっただし巻き卵
ふわふわのだし巻きに、やさしい味わいのそぼろ餡。出汁の使い方が見事で、懐石料理の一品のような上品さ。
鶏そぼろ土鍋
ボリューム満点で、鶏の甘みと人参の優しい甘さが調和。〆にぴったり。
食べきれなかった分をお願いすると、おにぎりにして持ち帰りにしました。心遣いに感動です！