パイレーツオブ博多湾さんが投稿した出羽屋（山形/西川町その他）の口コミ詳細 [食べログ]

この口コミは、パイレーツオブ博多湾さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

出羽屋西川町その他/郷土料理、そば、料理旅館

1回

昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2025/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

山菜・ジビエの聖地

山形県の月山の麓、西川町にあるディスティネーションレストラン。

日本人が世界に伝えたいレストランに2022年に選ばれた名店。

こちらの1日1組限定のシェフズテーブルに貸切会で参加しました。

まずは朝採れウドと雉を挟んだ蕗の薹の揚げ物

早速序盤のスペシャリテ、山菜尽くし

シドケ、ジュウナ、蕨、アイコ、行者ニンニク
ミズ、ウルイ、ニリンソウ、クワダイ、アカコゴミ

食べる山菜標本、美しい

続いてはシドケ、コシアブラ、ヨモギの団子を胡桃ダレで

刺身は長期養殖の山女魚と尺岩魚を味噌の上澄みでいただきます。

ここからは月山筍（ネマガリダケ）尽くしの始まり、以下は筍表記で

木の芽和えから、大将自ら炭火焼を氷水に手を浸しながら剥いてくださったものを熱々で

伝統食材の凍み豆腐と鰻の絶品鰻サンド

山形地鶏とじゅんさい、筍のお鍋

てんぷらは山葡萄の芽と立金花（リュウキンカ）の花、筍

メインのジビエはツキノワグマ１００％のハンバーグ、行者ニンニクの風味がたまりません。

〆は筍ご飯

デザートもじゅんさい入りで

ペアリングのお酒も最高でした。

以前は雪で閉ざされた、食べ物も少ない日本で最も貧しい地域の一つだったそう

そこから先人が築き上げてきた山菜やジビエの文化を継承・発展させていきたいという若き大将の熱い思い・覚悟が最高のご馳走でした。

色んな季節でまた出羽屋を訪問してみたいものです。

正面より

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風情ある看板

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待合所

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シェフズキッチン

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揚げ物

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山菜標本やわ~♪

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胡桃ダレ

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脂ののった渓流魚

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月山筍

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木の芽和え

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焼き場

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持てないくらいの熱さ

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凍み豆腐初経験

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山形地鶏

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じゅんさいたっぷり

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立金花の花

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山葡萄の芽

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筍の天ぷら

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熊ハンバーグ

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〆の筍ご飯

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じゅんさい入りデザート

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2026/01/09 更新

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パイレーツオブ博多湾さんが投稿した出羽屋（山形/西川町その他）の口コミ詳細

出羽屋西川町その他/郷土料理、そば、料理旅館

ジャンルから探す

予算

営業時間

パイレーツオブ博多湾さんが投稿した出羽屋（山形/西川町その他）の口コミ詳細

出羽屋西川町その他/郷土料理、そば、料理旅館

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備