パイレーツオブ博多湾さんが投稿した5（佐賀/鍋島）の口コミ詳細 [食べログ]

この口コミは、パイレーツオブ博多湾さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

5鍋島/創作料理、日本料理

3回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.6

3回目

2026/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］
￥30,000～￥39,999

/ 1人

いつつの通常コースの日。

フレンチレストラン「オテル・ドゥ・ミクニ」、すし店「はし田寿司」のシンガポール店出身の
橘兆堂シェフによる佐賀で最も予約の取れない一日一組限定のイノベーティブ料理店。

1年越しの予約の日に33000円のコースをいただきました。

有明海の舌平目の真丈に車海老から　いきなり加速

五島の真サバとブリオッシュ

蛤と菜の花、貝殻から外して混ぜ混ぜ

ミズイカとカリフラワー

土井農場の生ハムと里芋

白石牛のタルタルとフォカッチャ

ほうれん草onほうれん草ババロア　ヴァンブランソース　これ最高

虎河豚の白子、刺身とカッペリーニを土佐酢で　濃厚だけど爽やか

人参と唐津産雲丹、削られたマカダミアナッツが心憎く香ります

伊勢海老、マッシュルーム、舞茸のペシャメルソース　重厚な味わい

田中製粉の粉で作った鮑と百合根のピザ　ブルギニオンバター風味　新感覚、大好き

春菊のリゾット、フォアグラ乗せ　染みる味わい

大根餅に鱈白子、山葵菜の餡

柳川の初摘みの海苔、柳川の鰻白焼き

牡蠣と茄子の茶碗蒸し

いつつといえばトミービーフのイチボのステーキ

〆の田中製粉自家製麺のトリュフ薫る生ハムラーメン

苺マリネとなめらかプリン

イベントも楽しく美味しいけれど、やはり通常コースの橘シェフの本気度が違う。

スピーディ、ダイナミック、デリシャス。

和・洋・伊・仏、様々な要素が共鳴する素晴らしいイノベーティブな空間。

心の底から楽しめました、ご馳走様でした。

BIGBOSSこと真丈

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真鯖・ブリオッシュ

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蛤・菜の花

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水烏賊・カリフラワー

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生ハム・里芋

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土井農場生ハムお代わり

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白石牛タルタル

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ほうれん草sp

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河豚尽くし

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人参・雲丹

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伊勢海老

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鮑のピザ

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フォアグラリゾット

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鰻・茶碗蒸し

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白石牛イチボ

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トリュフ薫る生ハムラーメン

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デザート

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2026/01/28 更新

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2回目

2026/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

新春初笑い4人シェフイベント

フレンチレストラン「オテル・ドゥ・ミクニ」、すし店「はし田寿司」のシンガポール店出身の
橘兆堂シェフによる佐賀で最も予約の取れない一日一組限定のイノベーティブ料理店。

予約困難店ですが、周囲を巻き込んでのコラボイベント大好きシェフなので、５いつつの雰囲気を味わいたい方は、インスタからのイベントに参加すると比較的に予約も取り易く新たな飲食店との出逢いがありおすすめです。

私は基本的にはイベント派。

今回は和食、フレンチ、中華、イタリアンの4人のシェフのコラボイベント

５（いつつ）橘シェフの独創性

めんとスープの安藤シェフの具材の組み合わせ感

ケータリングサービスQのQ様のアレンジ中華

5maisonの久保シェフのイノベーティブイタリアン、栄螺のピザ美味かったねー

年始だけあって八寸や七草がゆ的なものもあり楽しく美味しいイベントでした。

ペアリングのお酒もワインや日本酒、紹興酒もあり料理との相性も良かったです。

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2026/01/12 更新

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1回目

2025/10 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス4.2
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

佐賀の料理を進化させるイノベーティブ集団。

フレンチレストラン「オテル・ドゥ・ミクニ」、すし店「はし田寿司」のシンガポール店出身の
橘兆堂シェフによる佐賀で最も予約の取れない一日一組限定のイノベーティブ料理店。

予約困難店ですが、周囲を巻き込んでのコラボイベント大好きシェフなので、５いつつの雰囲気を味わいたい方は、インスタからのイベントに参加すると比較的に予約も取り易く新たな飲食店との出逢いがありおすすめです。

私は基本的にはイベント派。

今回は開店準備中の元三井倶楽部の総料理長波多江シェフとのコラボでした。

過去一腹パン、圧巻の17皿。

感性のせめぎ合い、料理の鉄人のコロシアムのような劇場的、ライブ感のある食事を楽しみました。

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2026/01/09 更新

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パイレーツオブ博多湾さんが投稿した5（佐賀/鍋島）の口コミ詳細

5鍋島/創作料理、日本料理

ジャンルから探す

予算

営業時間

パイレーツオブ博多湾さんが投稿した5（佐賀/鍋島）の口コミ詳細

5鍋島/創作料理、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備