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富田林の海老芋 かぶら餡掛け
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伊勢海老粟麩鶯菜の白味噌仕立て
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舞鶴の寒鰤を辛味大根と山葵で
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下関の天然虎河豚を白子ポン酢で
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柴山港より
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柴山かに
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焼き白子飯蒸し
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徳島の喉黒
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虎河豚の小鍋仕立て
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蟹爪ふらい蟹味噌がけ
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合馬の筍、金時人参、淀大根
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佐渡島のコシヒカリを煮えばなで
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虎河豚唐揚げ（別名京都KFC）
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香の物
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伊勢海老の赤だし
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わらび餅
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おうす
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログ全国総合4位、予約困難店の道人さんの貸切会にお邪魔させていただきました。
にこやかな女将の自然な心配りも緊張がほぐれてありがたいです。
富田林の海老芋のかぶら餡掛け
伊勢海老と粟麩と鶯丸の白味噌仕立て
舞鶴の寒鰤
下関の天然虎河豚を白子ポン酢で
今後のメインは柴山港の松葉蟹
焼き白子飯蒸し
徳島の喉黒を炭火焼
虎河豚の小鍋仕立て
蟹爪ふらい蟹味噌がけ
合馬の筍、淀大根の煮物
〆のご飯は佐渡島のコシヒカリを煮えばなで
虎河豚の唐揚げといただく、お代わり勧められて無論でお代わり
わらび餅とおうす
美味しさのことをいえば別格に美味しい
仕込みから寒鰤のお造りの見極めのお話
徳島産の喉黒を使っているお話をしてくださったこと、
大将の追求する美味しさ、価値観に至る食材選び、表現を幾許かでも理解しようとする悦びを覚えました。
いいお酒を沢山飲む機会に恵まれました。
また是非お伺いしたいです。