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鯛
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赤貝
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メジ
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白子
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バチコ
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春子
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細魚
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鰆
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美しい凛とした所作
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大トロはハガシで
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鮪
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大トロ
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浜中の雲丹
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ノドグロ
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スペシャリテ
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白子トリュフ
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鯵
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穴子
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墨烏賊
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巻物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座の一等地にこんな閑静で洗練された空間があったとは、素晴らしいウェイティングルームとそこから続く荘厳なメインルーム、8席。
まずはつまみ5品から
★鯛
☆赤貝
★炙ったメジを海苔醤油で
☆白子
★バチコ
どの品も抜群に美味しい、最初の鯛をいただいて一番美味しい魚は鯛と知り合いの魚商さんが言っていたのをふと思い出しました。
握り
★春子
☆細魚
★鰆
☆鮪
★大トロ
☆浜中のバフンウニ
★ノドグロ丼
☆スペシャリテの白子と唐墨の握りトリュフ乗せ
★鯵
☆穴子
★墨烏賊（追加）
☆巻物
エレガントな所作で次々に美味しいお寿司を握っていただきました。
シャリの旨さとネタの一体感、丁寧な包丁の入れ方が特に印象的でした。
最高の食材を至高の技術で作り上げる最高峰のお鮨を経験出来ました。