アルチュチュさんが投稿した博多名代吉塚うなぎ屋（福岡/中洲川端）の口コミ詳細 [食べログ]

この口コミは、アルチュチュさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

博多名代吉塚うなぎ屋櫛田神社前、中洲川端、祇園/うなぎ

2回

昼の点数：4.3
- ￥4,000～￥4,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2025/08 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

特うな重！

２階で機械の受付！

たいへんに待ちました。

うなぎとライスが別々のうな重で決めていて、めったに来れないので贅沢に特うな重を注文しました。

パリパリの皮とふっくらした蒲焼きは美味しかったです。

お椀は、赤だしか肝吸いを選べれたので、肝吸いにしましたー。

ごちそうさまでした♪

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2025/08/24 更新

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1回目

2025/03 訪問

昼の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

博多で超有名なうなぎ屋さん！

蒲焼は、身がふっくらで皮はパリッとして香ばしかったです。
ご飯に蒲焼が乗ったうな丼もありますが、此方はうな重が有名です。

うな重は、ご飯と蒲焼が別々になっていて、秘伝のタレを蒲焼につけて食べます。
この食べ方が、ふわふわパリパリの蒲焼を最高に美味しくさせてくれます。

いつもうなぎ屋さんでは山椒をつけて蒲焼を頂きますが、あまりの美味しさに山椒を忘れて完食してしまいましたー。

あまりにもお客さんが多いので、店員さんが片付けや次の準備で慌ただしく、もうちょっとだけ、席の間隔が広ければと思いましたー。

料理は満足です。
ご馳走様でした。

外観

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外観

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外観

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外観

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内観

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そとのメニュー

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内観

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うな重

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蒲焼　6切れ

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特うな重

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内観

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2025/04/26 更新

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アルチュチュさんが投稿した博多名代吉塚うなぎ屋（福岡/中洲川端）の口コミ詳細

博多名代吉塚うなぎ屋櫛田神社前、中洲川端、祇園/うなぎ

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アルチュチュさんが投稿した博多名代 吉塚うなぎ屋（福岡/中洲川端）の口コミ詳細

博多名代 吉塚うなぎ屋櫛田神社前、中洲川端、祇園/うなぎ

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予算

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アルチュチュさんが投稿した博多名代吉塚うなぎ屋（福岡/中洲川端）の口コミ詳細

博多名代吉塚うなぎ屋櫛田神社前、中洲川端、祇園/うなぎ