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前菜
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カボチャのスープ
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ランチコース2,800円+イチボのステーキ800円
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カスタードプリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は、以前行ったことのあるキッチンぬまたの後に2024年にオープンした栃木市の蔵のビストロいち井に予約をし行って来ました。
ここも人気店なので予約は必須です。こういうお店は私の他は女性客が占めていました。
私はカウンター席に着席。直ぐに予約客で満席に。後から予約ナシで来店したお客様は13:30からならばと言われてました。
私はランチコース2,800円+メインをイチボのステーキ800円とパン、デザートをカスタードプリンに紅茶をお願いしました。
重箱に入った前菜の盛合せは人参ドレッシングのサラダ、海老茶わん蒸し、カニクリームコロッケ、ローストビーフ。間もなくカボチャのスープが。
そしてメインの那須野ケ原牛のイチボステーキを堪能しました。
最後にカスタードプリンの上にアイスが載り脇には小さなフルーツポンチが添えられた豪華なデザートを紅茶で美味しくいただきました。デザートをこれだけしっかり食べると達成感がありますね。
支払いは現金のみで12:40に出て来ました。