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前菜盛り合わせ
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ゼッポリーネ
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ホタテのレモンクリームパスタ
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鹿肉のグリル
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パンナコッタ
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娘の提案で、来訪。4,500円のコースも良かったけど、オススメメニューが美味しそうで、アラカルトで頼みました。前菜も色々ありましたが、盛り合わせに。これで大正解。呑む人もこれさえあれば、結構ワインが進むと思います。ワインがメインのお店なので、ソフトドリンク少なめです。呑めない私からすると、ノンアルワインのヴィンセント辺りを仕入れてくれると嬉しい。ゼッポリーネは青海苔の香りがとても良かった。
ホタテのレモンクリームパスタは、レモンとクリームが相まって美味しいソース。麺も平打ち細麺でソースと良く合いました。メインの鹿肉のグリルも柔らかくて癖が無い。添えてあるポテトもサラダでカロリー0だと思う笑。〆のデザートは、敢えてのパンナコッタ。ほろ苦カラメルソースが大人味。下の粉砂糖を好みでつけて食べるスタイル。ノンアルワインの種類が増えたらドリンク5になるのと、ノンアルビールはグリーンフリー入れてくれないかなぁ。