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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
⭐︎手の込んだお刺身やお料理をいただけます！大切な方と行くにはオススメです！
⭐︎クラフトビールの種類が豊富！メニューに合わせてお酒を聞いてみるのもいいかもしれません！
今回は、鮨濵おまかせコース12,100円をお願いしました！
お刺身
高知県産の鰹は厚切りでわらで炙ってあって香りが高く、身も柔らかくてとっても美味しいです✨
伊勢海老は、お塩でいただきました！
プリップリの身は、噛むほど甘味が広がります！
北海道産の秋刀魚は全く臭みがなく、秋刀魚の旨みがしっかり感じられます！
キノコのおひたしは数種類のキノコを使用していて、薄味でお刺身のあとにたべるとサッパリとします！
真鯛の酒蒸しは青のり餡が贅沢に香って、ふわふわな真鯛の旨みを引き出してくれます！
高知土佐のあかうし藁焼きは、お塩でさっぱりといただきました！レアめな赤身肉がしっとりとしていて柔らかく美味しいです♡
【握り】
アジは新鮮で臭みがなく、シャリとのバランスも最高です！んん〜✨
ケンサキイカ
竹すみがかかったケンサキイカは巣立ちがアクセントになったサッパリとしたお味でした！
中トロ
とろけます！なんて上質な脂なんでしょう！
今まで食べた中トロで1番美味しかったです！
鰹
ブッシュカン 柑橘の果汁と皮を削った香りの高い味わいです！こんな鰹初めて食べました！
トロたく巻き
いぶりがっこと芽ねぎがアクセントになったトロたく巻き！シャッキとした歯応えで、ネギの香りもよく最高の組み合わせでした！
煮はまぐり
千葉県産のはまぐりの磯の香りのお出汁が噛むとじゅわっとでてきます！✨
しめ鯖
高知県産の鯖は塩気と酸味のバランスが絶妙です！身の締まりがよく、後味はスッキリとしてました！
縞海老
あまぁぁーい！舌に残る甘さと旨み！しめ鯖の後に出てきたのも納得でした！
ウニ
北海道産のウニは濃厚でウニ本来の塩味！
一口で食べるのがもったいなくてまずは箸で一枚取って食べたらとろけるおいしさでした！そして軍艦の海苔と一緒に食べるとさらに美味しい✨
柑橘の香るさわやかな漬けマグロは濃厚な雲丹の後にサッパリといただけました！
握りの最後は穴子！フワッフワでシャリとともに優しくほぐれていきます！ほんのりとした甘さと穴子の香りが絶妙です♡
椀物はホッとする優しいお味です！
お酒を飲んだのでみんなここでブレイクタイム✨最後に玉子がでてきたのですが、これがプリンのような玉子でした♡これ好きな人多いと思います！
また予約して行きます！