⭐︎とくさんが投稿した八王子うかい亭（東京/八王子）の口コミ詳細 [食べログ]

この口コミは、⭐︎とくさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

八王子うかい亭京王八王子/鉄板焼き、ステーキ

4回

昼の点数：4.0
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2026/02 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

美味しくて特別なランチ

今日は、試験も無事終わり、遅め誕生日祝いで友達とうかい亭さんへ。

季節ごとに変わるお料理、鮑、お肉、デザートに舌鼓しながら素敵な時間を過ごせました。

もちろん、飲み物はワインペアリングです。

沢山飲んで食べたので今日はゆっくりしたいと思います。

また、頑張ってご褒美のときに伺いたいと思います。

今日のメニュー
百合根のフラン　シャンパーニュ
ヒラメのマリネ　フランスヴィオニエ
にんじんのスープ
鮑の岩塩焼き　長野のシャルドネ
サーロインステーキ　長野のメルローカベルネブレンド
デザート　プリン、シフォンケーキ

そして、日本のワインがこんなに美味しいと思わずびっくりしました。

今日のものは長野のワインだそうです。

どちらも複雑な味、そして味わいがとても美味でした。

ソムリエさんもまだ20代とお若いのに沢山ワインのお話をしてくれてとても勉強になりました。

このようなお店に行くとプロの仕事が見れて私もまた頑張ろうという気持ちになれます。

ご馳走様でした。

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シャンパーニュ

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百合根のフラン

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ヒラメのマリネ　フランスヴィオニエ

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鮑

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にんじんのスープ

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鮑の岩塩焼き

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長野のシャルドネ

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長野のメルロー&カベルネ　ブレンド

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メインのサーロイン

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ガーリックライス　豆腐うかいの厚揚げを使った赤だし

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シフォンケーキ

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プリン

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2026/02/16 更新

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3回目

2025/12 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

ご褒美ランチ

今日は職場の忘年会で八王子のうかい亭さんに連れて行ってもらいました。

季節ごとにお庭やエントランスも飾り付けがされており、観ているだけでもワクワクしてきます。

今日はお肉と鮑の豪華なコースにワインペアリングもちゃっかりつけてもらいました。

どの料理も素材の味を活かした味付けと絶妙な火入れです。

季節を感じる食材、磨き上げられた鉄板で焼かれる鮑やお肉、ガーリックライスは食べていて本当に幸せな気分になります

ワインも料理に合わせてくるので、つい飲み過ぎてしまいます。

そして、お食事を堪能した後は2階へ移ってデザートタイムです。

デザートは3種類の素材から選べます。
私はモンブランを頂きました。

美しい空間で美味しいお料理、ワインを充分に堪能して、本当に良いランチ会でした。

また、明日からお仕事に励もうと思います。

お酒とお料理
シャンパーニュ　
　ユリネのフラン
　
フランスのボジョレー
　アンコウ

八王子ジン
　蕪のポタージュ

長野のシャルドネ
　鮑の岩塩蒸し　
　青のりのソースピリ辛ポン酢ソース
　エシャロット　ほうれん草　

豆腐うかいのおからパン

フランス　グラングリュ　メルロー・カベルネフラン・カベルネソーヴィニヨンのブレンド
　うかい特選牛サーロインステーキ

デザート　3種類からセレクト
モンブラン

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シャンパーニュ

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ユリネのフラン

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アンコウ

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フランスのボジョレー

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鮑

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鮑

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サーロイン

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蕪のポタージュ

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八王子ジン

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鮑の岩塩蒸し

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長野のシャルドネ

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豆腐うかいのおからパン

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ガーリックライス

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モンブラン

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小菓子

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2025/12/05 更新

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2回目

2025/09 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

ご褒美ランチ

今日はご褒美ランチで久しぶりに八王子のうかい亭へ。

学校があるけど、もちろんコース料理にはワインペアリングと決めているのでそれでお願いしました。

ペアリングは、シャンパーニュから始まります。
それに合わせて今年初の松茸のフラン。

生き鮑にお酒を飲ませすごく動いてる間に昆布、塩を沢山かけてじっくり蒸し焼きに。

その間に、秋を感じる前菜、スープをいただきます。

そして醤油とレモンが効いた特製海藻バターソースを纏った鮑の岩塩焼きが登場。
※バターは週一でわざわざシェフが作っているそうです。

歯がいらないくらい柔らかくてそして醤油、レモン、海藻の塩梅が絶妙なバターソースがなんともいえない美味しさです。

この後のことも若干心配しつつ、美味しいのでペアリングのシャルドネもぐいぐい進みます。

最後はメインのサーロイン。

脂身がとても甘いミディアムレアのお肉と低温でじっくり炒めた青森さんのにんにく、そして付け合わせの胡椒、山葵が口の中でとろけるよう。

合わせた日本のメルローもチョコの風味とスパイシーさがあって胡椒とも相性がよくてとても美味しかったです。

最後は別室で季節のフルーツのデザートを頂きます。

私は桃のパフェをいただきました。

この素敵な雰囲気で、美味しいワインお料理、デザートも食べられて本当に幸せな時間を過ごせました。

また来られるよう日々仕事に学校に頑張ろうと思います。

キラキラに磨き上げられた鉄板

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カウンターだとハート型のお盆

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シャンパーニュ

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松茸のフラン

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生き鮑

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フランスのヴィオニエ　柚子の風味

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ヴィオニエの柚子の風味に合う前菜

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サツマイモのスープ

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ソーテルヌの貴腐ワイン

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イタリア？のシャルドネ

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鮑の岩塩焼き　海藻醤油レモンバター　

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日本のメルロー　チョコの風味とまろやかな味

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脂身がとても甘いサーロイン

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食後のデザートのフルーツたち

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シャインマスカット

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桃のパフェ

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小菓子

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2025/09/29 更新

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1回目

2024/12 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

素晴らしいサービスと上質なランチ

今日は職場の忘年会で八王子のうかい亭に連れて行ってもらいました。

安定の美味しさ、器やお部屋の美しさ、サービスの素晴らしさに、舌鼓しながらとても素晴らしい時間が過ごせました。

一流のサービスとはこうゆうものだとしみじみ感じることが出来ました。

またお仕事を頑張って連れてきてもらえるよう頑張ろうと思いました。

トリボーのシャンパン

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フラン　ハナビラダケとキクラゲのスープ

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鮑鮑

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シュナンブラン

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真鯛のマリネ　きのこのゼリー

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アーモンド風味のリキュール

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さつまいものスープ

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ルイジャド　プルミエクリュ　シャルドネ

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鮑の岩塩蒸し

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メルローカベルネ50%ずつ　グランクリュ

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うかい牛

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うかい牛　サーロインステーキ

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モンブラン

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2024/12/02 更新

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⭐︎とくさんが投稿した八王子うかい亭（東京/八王子）の口コミ詳細

八王子うかい亭京王八王子/鉄板焼き、ステーキ

ジャンルから探す

予算

営業時間

⭐︎とくさんが投稿した八王子うかい亭（東京/八王子）の口コミ詳細

八王子うかい亭京王八王子/鉄板焼き、ステーキ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備