この口コミは、ひろ@987654321さんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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夜の点数：5.0
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料理・味 5.0
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|サービス 5.0
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|雰囲気 5.0
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|CP 5.0
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|酒・ドリンク 5.0
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昼の点数：5.0
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料理・味 5.0
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|サービス 5.0
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|雰囲気 5.0
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|CP 5.0
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|酒・ドリンク 5.0
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［ 料理・味5.0
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| サービス5.0
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| 雰囲気5.0
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| CP5.0
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| 酒・ドリンク5.0 ］
中華でランチ(定価3,850円)
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夏野菜と海鮮入り皮蛋豆腐
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冷たいコーンポタージュ
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菜彩鶏
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カサゴの強火蒸し
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海鮮スープチャーハン
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フルーツ入り杏仁豆腐
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お店からの返信
中国料理 花梨
2025/07/22
2025/07/13 更新
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［ 料理・味5.0
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| サービス5.0
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| 雰囲気5.0
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| CP5.0
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| 酒・ドリンク5.0 ］
ディナーコース 天
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お店からの返信
中国料理 花梨
2024/12/19
2024/12/15 更新
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［ 料理・味5.0
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| サービス5.0
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| 雰囲気5.0
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| CP5.0
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| 酒・ドリンク5.0 ］
中華の創作料理をいただきました！
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2024/03/20 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
7月の初旬で、最早8月ではないか？という暑さの今日この頃、花梨はすっ素晴らしいです。
前菜(夏野菜と海鮮入りピータン豆腐)は、ヒヤッ冷に冷えて、隠し味のミョウガがサッパリと夏らしい感じがしました。また見た目でも宝石箱のようなとても可愛らしい一品です。冷たい小さな夏野菜にコーンを揚げた食材がアクセントを与えます♪
冷たいコーンポタージュは、冷たいせいか、とても薄味ですが夏らしい感じが素敵です。
菜彩鷄と季節野菜の甘酢あんかけは、さいさい鶏がふわふわと柔らかい中で弾力もあり食べ応えがありました。甘酢あんかけの味が丁度良く美味しかったです。
男鹿直送 鮮魚の強火蒸し 特製醤油は、カサゴが蒸されて反り返り、プリプリとした弾力ある食感でした。魚を蒸すとこんな感じになるのですね！
あきたぱらりの海鮮スープチャーハンは、そのままでも美味しいのに、海鮮で採ったスープをチャーハンへ投入すると雑炊に変化して二度美味しいものでした。
花梨特製デザートは、フルーツが入った冷たい杏仁豆腐をいただきました。
来るたび毎に、季節感溢れた独創的な美味しい料理で、弓谷料理長の凄さがよくわかりました！