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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
夕星にて。
まずは蕎麦前から。
焼き味噌は香ばしさが立ち、酒を呼ぶ王道の一品。
ズワイ蟹肉と帆立貝のムースのテリーヌは、甲殻類のクリームソースが上品に寄り添い、和の空間に洋のエッセンスを無理なく溶け込ませている。
鯛の酒盗は塩味の角がなく、少量でしっかりと旨みを感じさせる仕上がり。
蕎麦を愉しむセットからは、数量限定の明日備だし巻き卵を。
出汁の輪郭がはっきりしていながら、余韻はやさしく、蕎麦前として非常に完成度が高い。
〆は、もりと粗挽きの二種盛りせいろ。
クルミ汁にとろろを合わせていただいた。
十割蕎麦らしい香りと力強さがあり、特に粗挽きは噛むほどに蕎麦の風味が広がる。
十割蕎麦が好みの自分にとって、まさにストライクな味わいだった。
蕎麦前から蕎麦までの流れが美しく、酒も蕎麦も互いを引き立て合う。
「蕎麦を食べる」だけでなく、「蕎麦の時間を愉しむ」ことができる一軒。
丁寧に向き合いたい日に、また訪れたいと思わせてくれる店。