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海藤花とサッポロラガービール。グラスがレトロ。
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藤原さん名物 きずし
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たこ刺身、新鮮でうまい
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鯛のあら煮、この日は鯛、甘辛い出汁がうまい。熱燗で一献
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野菜の煮物がうまいよ。ふき、椎茸、筍、里芋、高野豆腐 昔はふきの炊いたん良くたべてましたが、最近はあまり食卓に出ませんね。作るの少し手間かかりますし
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最近あまり出せなくなったと店主 海藤花(たこの卵) 出汁と合わさって酒のアテに最高な一品
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は4人で訪問
あらかじめオーダーするメニュー決めてました
きずし、海藤花、おつくり、だし巻き
メニューから、おつくり、タコさし、
煮物盛り合わせ 煮物好きにはたまらん出汁のうまさ
隣のお客様注文のあら煮に乗っかってオーダー この日は鯛
店主オススメのでっかい手羽塩、
とり肝煮は幼い頃母が炊いていたのを思い出す懐かしい味わい
茶碗蒸し
飲み物は赤星大瓶をベースに
白鹿の熱燗で
本当においしかった
今回は前半組(16:00～18:00)で
一人でも行きたい老舗