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帆立
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スミイカ
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春子鯛
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鰆
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鰹
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赤身
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大トロ
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小肌
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車海老
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雲丹
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いくら丼
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鮪太巻き
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穴子巻き
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だし巻き卵
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
4年連続食べログaward silverランクで、鮨海味の2代目中村龍次郎氏が独立した鮨屋である
予約は1ヶ月前の1日にomakaseにて予約
大将席のメインカウンターは早押しで至難の業だ
場所は青山通りから少し離れた閑静な裏路地にある
コース [ランチ] 握りコース(大将)
19,250円 (税込)～ /人
予約時間になると、お弟子さんが暖簾を持って開店する入店した際も活気のある声で出迎えて頂き、気持ちが良かった
握りのみのコースが4人とおまかせ握りコースの方が6人の計10人のカウンター席だ
〜コース内容〜
帆立
スミイカ
春子鯛
鰆
鰹
赤身漬け
大トロ
小肌
車海老
雲丹
いくら丼
鮪太巻き
穴子巻き
※きゅうりが苦手だったので抜きましたが、本来はあなきゅう巻きです
だし巻き卵
冬でどのネタも脂が乗っておりとても美味しい
特に感動したのは鮪、ウニ、帆立だ
〆の玉もだし巻き卵だったので個人的に好きだった
定期的に通いたい鮨屋でした