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四川定食と陽春麺
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四川定食のメインは「豚肉の細切四川風炒」
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見た目は青椒肉絲です。で、ピリ辛い
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陽春麺500円税込
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具材無しでも美味しい。
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ツルツル麺が美味しいです。
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スープも飲み干してしまいました。
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「正式杏仁豆腐」なるものには、効能も存在します。
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こだわりの絶品です。
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正式杏仁豆腐なるものです。
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コレぞ杏仁豆腐なり。
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四川定食が目に止まりました。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日のランチタイムで、いつかは行こうとＢＭしていた「紫微星」さんに、予約無しの「ぼっち飯」で伺いました。
腹ペコだったので、「四川定食」1,100円税込と「陽春麺」500円税込をいただきますよ。
追加の一品を「担々麺」800円税込と迷ったのですが、(おそらく中国人の方の)店員さんに、辛いですか？と聞いた返事が「辛いです。」だったので、「毛穴が開くレベル」と察知して諦め、上海名物と書いてあった陽春麺にしました。
四川定食ではメインが「豚肉の細切四川風炒」で、ピリ辛な青椒肉絲の様なのが特徴です。中国で「陽春麺」は、サッと食せるように具材無しが一般的なようで、いわゆる「素うどん」らしからぬ「素ラーメン」ですが、スープが醤油ベースの思わず飲み干してしまうシンプル系で、麺はツルツル麺で喉ごしも大変イイです。
デザートに「正式杏仁豆腐」というキョーミをそそられるメニューが目に入ったので、注文してみました。こちらのお店の杏仁豆腐は、メニューに「杏の種子から独自の技法で作っています」と書かれており、こだわりがうかがえますね。
通常550円税込が、ランチタイムの１５時までは330円税込で提供されます。(喜)
実食してみて、食感とスプーンですくった断面は、、、豆腐ですね。 笑
上にはメープルのような蜜がかかっていて非常に美味しくいただきました。
店員さんに、「普段よく口にする杏仁豆腐とは全然違いますねー」と言うと、「アレはいわゆる杏仁ゼリーですね」とのこと。なるほど、高級店でも手間を考えればゼリーなわけだ。
ここ最近、天満界隈で味わえなかった至福感と満足感に満たされてお会計すると、
「1,930円！」
ごちそうさまでした。
また来ます！