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写真撮影は「無問題」(モーマンタイ)です。 でも笑顔なしです。 笑
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料理人さんがワゴンで側まで運んできて、盛り付けてくれます。
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コレを巻いて食べますよー。
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3種類のソースをお好みで。
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小龙虾(ザリガニ)の残骸の山
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もちろん、手は真っ黄っ黄〜になりますね。
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手づかみで、格闘しながら食べますよー。
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バリバリと食ってると、隣の中国人観光客から熱い視線が、、、刺さります。笑
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実はお箸では食べるの無理です。
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ワイら、中国では人気なんやでー。
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来ましたよ。麻辣の香り豊かな小龙虾(ザリガニ)たちが。
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実は季節限定なんです。
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豚レバー醤油煮
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小龙虾(ザリガニ)です。身は海老のようで美味しいですよ。
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お、北京烤鸭(北京ダック)安い！
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飲食ビルの３階にあります
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エレベーターの扉が開くと直ぐに店内直結。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
オマエ、ザリガニ クッテンノカ？
日曜日の夕方６時に、ぼっち飯にて晩御飯は中華料理にしようと思いつきで考え、予約無しの訪問としました。
心斎橋店が閉店してから初訪問なので、久々の中国茶房８(エイト)さんになります。
こちらのお店は２４時間営業しておられ、店員さんは中国の方々ですが、日本語はまあまあ通じます。
エレベーターで３階へ上がり、ドアが開くと直ぐに店内直結なので、少し驚きます。
時間帯にもよりますが、ほぼ日本語が聞こえてこない時もあり、まるで租界に紛れ込んだような気分を味わえます。
本日のオーダー
小龙虾(ザリガニ)の麻辣炒め 1,580円税込
程よい辛さと痺れがたまりません。身はまるで
海老です。頭部の海老味噌は少し苦味あり。
ザリガニ料理は、最近中国で流行りらしいので、隣のテーブルの中国人観光客から、熱い視線をビシビシ感じます。
手づかみて、バリバリと殻を剥きながら食しますので、手が麻辣だらけになるのと、香りが染みつくのでご注意を。
豚レバー醤油煮 550円税込
少し固めのレバー煮です。
窯焼き北京烤鸭(北京ダック) 3,278円税込
創業当時の特別価格でした。
北京ダック専用の鴨餅(ヤーピン)という春巻きの皮のようなモノに巻いて食べます。１０枚ほど付いてきますので結構お腹いっぱいになります。
こちらのお店では、皮と身もある程度付いたモ
ノが提供されます。(コレが北京流と聞きまし
たが) 広東省では、パリパリの皮だけのようで
す。(昔、香港で食べた北京ダックも皮のみで
パリパリでした。)
※違ってたらごめんなさい 汗
ドリンクは酸梅湯(サンメイタン)という梅ドリンクをいただきました。
(台湾・中国の伝統的な梅ドリンクです。)
こちらのお店の注意点ですが、中国人店員さんなので、
・あまり笑顔はありません。
・忙しいので料理はそっと置いてくれません。
・料理提供時は必要最小限の説明だけですが、尋ねるとちゃんと答えてくれます。
・追加おしぼり等は言えば、山のようにくれますが、気を利かせての先出しはありません。
以上をご理解のうえ、中華圏の旅行気分をお楽しみください。
これだけ食べて今日のお会計 5,788円
非常好吃（フェイ チャン ハオ チー)
美味しかったです。
我要再来(ウォ ヤオ ザイライ)
また来ます。