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ペルシュウとプルスケッタ
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安納芋のスフレ
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モツのトマトソース煮
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エビ出汁のパスタ
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ミートソースパスタ
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自家製パン
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鹿肉の赤ワインソースがけ
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ローストポークのリンゴソースがけ
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デザート(ケーキ、パンナコッタ、シャーベット)
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食後のコーヒー
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外観(入口)
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今日は大垣市でイタリアンの有名店「アドゥエパッシ」さんでランチです。
食べログ高評価と100名店に二度輝いてるという事で期待度爆上がりです。
開店直ぐの11時30分の予約で行ったのですが既に満席!予約は必須だと思われます。
今回はランチ・メインコースをセレクト。
皆さんオススメのペルシュウから始まりましたが塩加減が絶妙で味が濃くそのままでも揚げパンに乗っけてもどちらでも美味しい!
ワインを飲む方であれば更にお酒が進むことでしょう。
前菜、パスタ、パン、メイン、デザートとどれもこれもハイレベルで満足なコースにも関わらず基本3500円(ハムをペルシュウに、メインを鹿肉で多少料金プラス)とコスパが良過ぎて驚きです。
ディナーのフルコースが間違いないらしいので是非食べに来たいです❗
ご馳走様でした‼️