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◆ もり 700円
◆大もり +180円
※税込
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◆ もり 700円
◆大もり +180円
※税込
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お品書き1ページ目、六代目店主ご挨拶
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メニュー(せいろ、変わりつけ汁、変わり蕎麦)
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メニュー(種物(つゆそば)、四季の特別献立)
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メニュー(蕎麦屋の酒肴、オリジナル蕎麦料理)
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メニュー(本日の酒肴)
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メニュー(ご飯物、蕎麦会席、鍋物)
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メニュー(お飲み物、甘味)
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メニュー(焼酎リスト)
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メニュー(レトロラベル清酒180ml)
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内観(会計カウンターから入口方向)
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内観(浜松町・芝・大門 百景)
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内観
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内観
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外観(店外ディスプレイ)
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外観
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外観
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外観(入口)
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外観
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◆ もり 700円
◆大もり +180円
※税込
創業寛政三年(1791年)、234年の伝統ある江戸そばの老舗です。
約40年前に新卒でこの近くにオフィスがあった会社に就職して社会人をスタートし、ランチでよく利用した懐かしい店。あの頃は新しい店舗で、こんな歴史ある店とは知らず「蕎麦屋さんなのになんで“布屋”なんだろう？」とか思いながら、美味しい蕎麦でお気に入りでした。外装内装は変わってませんが、あのピカピカさは無くなりさすがに40年の時間を感じる味わい深い佇まいになっていました。
今回は近くに来たので久しぶりに寄り、お品書き1ページ目の店主のご挨拶を読んで、超老舗で、初代は元々は反物商で屋号に“布屋”がついていたこと、信州の出身で蕎麦打ちが上手で領主に勧められて蕎麦屋に転職したのが始まりと知りました。
濃いかえしで甘めのつゆはあの頃のまま。
久しぶりに美味しかったです。
また近くに来た時には寄ります。