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名刺
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車海老の尻尾。すぐに折れてしまいそうな繊細さが美しい…一つ一つ目でも楽しませてくれる
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赤茄子。めちゃくちゃ大きい茄子見せてもらった
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はも
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忘れてしまった
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ホタテ
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ししとう
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黒まいたけ。これもめちゃくちゃ大きい。両手で持っても収まってなかった
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鮎？
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どんぶり
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デザート
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泳いでる…！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
カウンターの天ぷら屋さんに行きたい！という個人的な「やりたいことリスト」があり
先日誕生日だったので親に連れて行ってもらった＼(^o^)／
カウンター席で、たまたま天ぷらを揚げる鍋がよく見える席に座れたんだけど
鍋もピカピカ、油もピカピカ
初めて「油が綺麗…！」って思った
食材たちがテンポよく黄金色に輝く海に投げ込まれていくのを見るのが心地よい時間だった
正直1番美味しいと感じたのは
大葉天ぷらのネギトロ乗せ
天ぷらの衣って、こんなに薄くて繊細なのに
サクッとした食感はしっかり存在感がある
あと、ホタテもよかった
あれは素材がいいんだと思う、
なかのむっちり感がすごかった…
これも食感
たまたま前日にスーパーの天ぷらを食べたんだけど
めちゃくちゃ衣厚いよね
あれがダメというか、否定してるわけではなくて
ものが違うんだなと
勉強になりました
「美味しい」って食感なのかな
いや、天ぷらの場合は食感なのかもしれない
ごちそうさまでした！