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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1年間頑張った?ご褒美に⁇久々にお寿司を食べにいこうと妻と2人で。
コンクリート剥き出しの壁面と和がうまく融合された素敵な店内。綺麗なカウンターと少しおしゃれな空間。最初から気分が上がります。
ラインナップは以下の通り。
◾︎お料理
・わかめ
・蒸し鮑肝醤油(肝醤油がポイント、蒸した鮑は柔らかく味もしっかり)
・大船渡とろ(後に出てくる中トロとこちらは秀逸)
・こはだ(そもそも好きです)
・はまぐりと下仁田ネギ茶碗蒸し
(相性抜群、寒い日に嬉しい)
・愛知の白ミルガイ(程よい磯の香り)
・淡路真鯛
・長崎すまかつお(鰹とマグロの中間？)
・ミルガイした焼き
・兵庫室津生ガキ(文句なし)
・マグロ頭肉の磯辺焼き(これは素敵です。海苔も温め直して手間掛かってます)
・かすこだい昆布じめ
・鹿島のニハマグリ(個人的にこう言ったの好きです)
・車海老(香ばしい!)
・カワハギ上は肝(トロ同様に本日のNo1の１つ)
・大船渡中トロ
・長崎アジ(光り物が少なかっただけに余計にうまく感じた)
・馬糞ウニ(鉄板ですね、根室産)
・穴子
・かんぴょう(こんなうまいかんぴょう巻きがあるとは！)
・卵
・あおさの味噌汁
・もなか
◾︎ドリンク
・エビス小瓶(生が切れていて)
・.磯自慢(静岡)3合(妻のお気に入り、ドライだが華やかさと飲みやすさあり)
・一白水成(秋田)1合
お料理1品1品に大将のこだわりや技術が詰まっていて、その時その時のベストなものと定番とお客目線で嬉しいものを提供してくれました。
年末のこのタイミングでお客は私達2人ともう1組だけだったこともあり、ゆっくりと良い時間(3時間あまり)を過ごすことが出来ました。
ご馳走様でした！