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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前回に続き、同じ上司にお声がけいただいて、埼玉にある『喜鳥（きちょう）』さんへ。
予約必須の人気店だそうで、普段ならきっとたどり着けない場所に連れてきていただいたことに、心から感謝です。
お料理は、焼鳥のコース仕立て。
一串ごとに焼き加減・塩加減・余韻まで計算されていて、もはや“串”という概念を超えた繊細さ。
特に、火入れが絶妙なレバーと、旨味がじんわり広がるつくねは印象的でした。
途中で出てくる小皿料理も秀逸で、単なる“焼鳥屋さん”ではない懐の深さを感じました。
お料理に寄り添うように進んでいく日本酒も、すべてペアリングをお願いし、上司とご一緒にいろいろ学ばせていただくひとときに。
こういう時間に触れるたび、“大人の楽しみ方”ってこういうことなのかもと、背中から教えていただいている気がします。
また一つ、記憶に残る夜でした。ありがとうございました。