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炙りロース
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和牛四種盛り
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特上サガリ
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黒タン
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上レバ
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牛ハツ塩ユッケ
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辛もやし
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上ハラミ
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濃縮トマトカレー
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冷麺
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR五反田駅東口から徒歩5分弱。店主の巴山顕宏氏が2017年にオープンさせた炭火焼肉のお店｢まるは｣。店内は清潔感ある小洒落た町焼肉で、男女問わず気軽に楽しく上質なお肉が楽しめるお店！
～ order ～
◾︎辛もやし ￥682
◾︎牛ハツ塩ユッケ ￥979
◾︎上レバ ￥1,650 ※数量限定
◾︎黒タン ￥2,420 ※オーダー
◾︎上ハラミ ￥2,750 ※各テーブル1人前まで
◾︎特上サガリ ￥3,960 ※一日限定一食
◾︎炙りロース ￥1,870
◾︎和牛四種盛り ￥2,090
* カイノミ
* イチボ
* ランプ
* シンシン
◾︎濃縮トマトカレ￥1,045
◾︎冷麺 ￥979
◾︎生ビール（プレモル） ￥693
◾︎角ハイ ￥649
◾︎黒烏龍茶 ￥495
◾︎コカ・コーラ ￥495
◾︎自家製飲むヨーグルト ￥539
※お会計：一人約8,300円
～ pick up ～
▶︎牛ハツ塩ユッケ
見た目以上に新鮮プリプリハツの食感が楽しめる！卵黄に塩の味付けだけなのに、なぜこんなに美味しいの！笑
▶︎上レバ
予約時に伝えておくか、早めの訪問じゃないと無くなる可能性大！そのままでも食べられるであろう角の立つ新鮮レバーは驚くほどに濃厚で上品な甘み！
▶︎黒タン
メニューに出てないから値段は上タン塩の値段で記載！口頭で黒タンありますか？と聞いてみて！カットの厚みといい味付けといい、最高です！
▶︎上ハラミ
良いハラミは入手困難！なので多くの方に上質のハラミを食べて欲しいとの思いで各テーブル1人前ずつの提供！ハラミ好きでも納得の美味すぎる肉汁溢れる逸品！
▶︎特上サガリ
更にハードルが上がる1日限定1食の幻メニュー！常連のグルメ仲間が予約時に取っておいてくれたのかな！分厚くカットされてるのに柔らかくジューシーで激ウマ！これはほんと｢まぼろし～！｣笑
▶︎炙りロース
A5ランク和牛の上質ロース！数秒焼けば充分！タレをしっかり染み込ませて少し赤みが残るくらいでオンザライス！
▶︎和牛４種盛り
こちらも和牛の希少部位４種盛り！赤身と霜降り肉のお祭りで、特にカイノミとイチボが好みだった！
▶︎濃縮トマトカレー
〆にオススメなのが名物の自家製濃縮トマトカレー！最後に全く口の中の味変わるし、かなり本格的！
～ impressions ～
ようやく東京に帰ってこれて一発目のグルメンと行く焼肉！初訪問だったけど人気は納得！1万超えは当たり前の肉質で、且つ立地も良いのにこの値段で頑張ってるのは素晴らしい企業努力！あらゆるシーンで使いやすい雰囲気と丁寧な接客も評価のポイント！再訪確定の良質店ですね！ご馳走様でした！！
Dinner with
おにくのとりこ・ともみ・大森・じゅん