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車海老
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大間 中トロ
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赤貝
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雲丹
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マグロほほ肉
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真鯛の蕪仕立て
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小川のうに
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真ハタの刺身
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つぶ貝
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カツオ漬け
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八寸
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選べるおちょこ
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鳳凰美田
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スミイカ
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のどぐろ
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海ぶどう入りトロ巻き
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あぶくま
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鮪はこの日大間の本マグロ
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こはだ
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焼き胡麻豆腐
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楯野川
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漬けマグロ
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穴子
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日本茶
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あら汁
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玉子
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美しいカウンター
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ガリ
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生レモンサワー
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メニュー
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看板
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外観
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すずりゅうビル
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
予約して平日の夜21時に2名で訪問。到着時カウンターは満席で、個室にもお客様がいる様子で盛況。
新橋が1番の最寄り駅ではあるものの、銀座の一角にある2022年OPENの新たな実力店！
檜のカウンターが美しく、シャイな大将が握る鮨はブレンドした赤酢がしっかりと効いたシャリが特徴的。小さめのシャリで食べやすく、好みの味付け！
～ order ～
◾︎おまかせ冨味コース ￥23,000
※この日のコース内容
《一品料理》
◻︎真鯛の蕪仕立て
◻︎真ハタの刺身
◻︎つぶ貝の刺身
◻︎カツオ漬け
◻︎八寸
真ふぐの唐揚げ、雪輪蓮根、丸十甘露煮煮、ミョウガ酢、ひもきゅう(赤貝と大根)等
◻︎マグロのほほ肉
◻︎焼きごま豆腐
◻︎あら汁
◻︎玉子
《握り》
◻︎大間の中トロ
◻︎炭いか
◻︎のどぐろ
◻︎海ぶどう入りトロ巻き
◻︎赤貝
◻︎コハダ
◻︎車海老
◻︎雲丹 塩か醤油を選ぶ
◻︎漬けマグロ
◻︎穴子
《追加ドリンク》
◻︎生レモンサワー ￥700
◻︎緑茶ハイ ￥700
◻︎鳳凰美田 ￥2,500
◻︎あぶくま ￥2,200
◻︎楯野川 ￥3,300
(1人29,000円程でした)
～picup ～
▶︎真ハタ・つぶ貝の刺身
炭の塩か醤油で頂く刺身が美味い。真ハタはおそらく数日熟成させたのであろうコリコリとした食感を残しつつ旨味は凝縮させた美味しさ。つぶ貝も鼻に抜ける磯の香りがたまらない。炭塩と山葵で食べて欲しい！
▶︎カツオ漬け
漬けにした後に揚げるというひと手間を惜しまない逸品料理で、お酒のアテとしても最高。
▶︎焼きごま豆腐
ズワイガニのほぐし身が乗った胡麻豆腐は、べっこう飴が使われた餡との相性良し！
▶︎中トロ
大間で捕れたマグロを贅沢に使用、鮨酢の力強い酸味がより中トロの甘みを目立たせ、おかわりしたくなる美味さ！
▶︎のどぐろ
握りで食べれる嬉しさ！驚くほど脂の甘みととろけるような食感。深海で捕れるだけに希少性が高いのどぐろもコースに入るのは嬉しい。
▶︎海ぶどう入りトロ巻き
伝統を守りつつ斬新なメニューも取り入れている冨味さんならではの変わった太巻き。海ぶどうが極めて良いアクセント！
▶︎コハダ
シャリにエッジが効いている分、優しめの〆で出してくれたコハダがお魚本来の美味しさを引き出していて美味かった！
▶︎車海老
有難いほどに反り返った海老。大将のこだわりの握り方で噛むほどに甘みが広がる！
▶︎雲丹
塩か醤油を選べて、私は塩を選択。濃厚な磯のミルクが口いっぱいに広がりやはり鮪と並ぶ王様だなぁと。高級食材も当然のように出てくるのが嬉しい！
～ まとめ ～
最後触れなかったけど漬けマグロも絶品でした！天ぷらが大好きと言う大将が顔はなるべく出さないでとのリクエストもあり今回は載せていませんが、気さくで話しやすくリラックスして終始楽しく食事ができました！
おまかせ一本なので、オトナと同じ量が食べられないお子さんは夜はNGで、当然香水が強い方や大切なカウンターを傷付けるようなマナー違反者はNGですね！
この立地でこの値段なら色んなシーンで使えるし、今後もお邪魔したいお店となりました。ご馳走様でした！！