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はつもと
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抱き身
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中村氏
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ぼんじり
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ホロホロ鳥の白レバーペースト
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ピエールボワッソンオート コートドボーヌルージュ
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せせり
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れんこん餅
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新ごぼうの白和え
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ささみ
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比内もも
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秋茄子
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肩
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食道
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つくね
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ちょうちん
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手羽先
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塩ラーメン
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マスターズドリーム（生）
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中村スマイル
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御新香
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調味料各種
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
虎ノ門ヒルズから新橋側へ歩き路地裏のビル1階にひっそりと現れる純和風の料理店、ここがとり澤から独立し「焼鳥王子」と呼ばれた中村氏がオーナー店主を務める焼鳥なかむらさんです！
2部制で18時頃スタートと20時30分スタート。10/24(金)の2部に一人で訪問、この日も中村さんの美味しい焼鳥を求めて常連さんたちや海外の客人が集まっていました！炭は紀州の備長炭を使用、自分の舌を納得させた物しか使わない拘りぶり。
～ order ～
◾︎おまかせコース ￥12,000(税込)
◾︎マスターズドリーム（生） ￥1,000
◾︎赤ワイン 14番 ￥12,000
※この日のコース
《一品料理》
◻︎ホロホロ鳥の白レバーペースト
◻︎れんこん餅
◻︎新ごぼうの白和え
◻︎秋茄子
◻︎〆塩ラーメン
《焼鳥》
◻︎はつもと
◻︎抱き身
◻︎ぼんじり
◻︎せせり
◻︎ささみ
◻︎比内もも
◻︎かた
◻︎食道
◻︎つくね
◻︎ちょうちん
◻︎手羽先
～ pick up ～
▶︎ホロホロ鳥の白レバーペースト
最初から度肝を抜かれる珍しいレバーペースト！味は濃厚で口に含むと一気に香りが鼻に抜けクセになる料理。
▶︎はつもと
以前から中村氏といえばの名物串のイメージ。ふくよかなポーションでプリプリの身から溢れる上品な脂の旨味が最高の一本！
▶︎抱き身
胸肉を皮で巻いた抱き身は、皮がパリッと香ばしく焼き上げられ、身は柔らかい。見事なコントラストで最初のはつもとと抱き身は最高に大好きな二本！
▶︎れんこん餅
オープン当初から愛される鶏の出汁(この出汁が美味すぎる)がそもそも美味すぎて、その出汁がかけられた揚げ蓮根がこれまた食感もよく最高。
▶︎新ごぼうの白和え
一度炊いた旬のごぼうの白和え。私が料理作れないのもあるけど、滑らかで美味しい白和えだったなぁ！
▶︎せせり
肉厚で鶏の脂がこんなにも美味しいのかと口と脳が教えてくれる。お酒にも合うので私の好きな部位です！
▶︎ささみ
パサパサで薄味の印象があるささみですが、中村氏の手にかかるとしっとり深い味わいのささみに！個人的に一番驚かされた一串！
▶︎食道
佐賀の地鶏かつ希少部位のさえずりはコリコリとした食感と噛むほどに溢れ出る旨味が特徴的で美味い！
▶︎つくね
赤鶏を使って生姜と葱のみで練り上げつなぎ無し！魔法使いですか中村さん！笑
▶︎塩ラーメン
お弟子さんのヨシタケ君渾身の塩ラーメン。スープは商品化したら売れるんじゃないってくらい出汁が美味い！ちなみにヨシタケ君の好きな食べ物は焼鳥w
～ まとめ ～
真面目でストイックで常にお客様の「美味しい」のひと言を求めて真剣に鶏と向き合う中村さんの姿勢は、見ていてとても気持ちが良い！久々に神の焼きと味付けを堪能できて、最高のディナーでした！あ、真面目だけじゃなくユーモアもあるお方なので、お人柄にホレたのは私だけじゃないと思います！笑
4歳と1歳のパパになり、年明けには40ちゃいになるなかむらさん！いつか中村夫婦をハワイに連れていくという夢も語りつつ、本日はご馳走様でした！！