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カワハギ肝乗せ
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本マグロ
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旬の先付盛り合わせ
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ウィスキー 響
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伊勢海老
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穴子
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ヤガラ
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鰤(ブリ)
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本日のネタ
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ズワイガニの茶碗蒸し
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白海老
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鯵(あじ)
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大将
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アオリイカ
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貝柱シャリア
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ウェルカムドリンク
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鰤と九条葱
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政宗
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やま幸 本マグロ(八戸)
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黒ムツ
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濃厚伊勢海老ビスク風一口麺
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穴子
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ミルクセーキのかき氷
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
～ point ～
◻︎海外と日本の人気店がコラボした大人の隠れ家！雰囲気とおもてなしで特別な時間を過ごせます！
◻︎利き酒師による鮨を引き立てる厳選された美酒が勢揃い！
◻︎16:30から予約可能と早めの時間も対応できる利便性！
◻︎独自の仕入れルートで直送される鮮魚を鮨と一品料理で楽しめる！
◻︎シャリは赤酢の効いたキリッとした味で握りは人肌温度で小さめ食べやすい！
～ order ～
◾︎乾杯コース ￥13,800
◾︎響ハイボール ￥2,000
◾︎山崎ハイボール ￥1,800
◾︎山形政宗(辛口純米) ￥980
～ この日のコース内容 ～
＜椀物＞ 生みたて玉子の茶碗蒸し（ズワイガニ餡）
＜八寸＞ 旬の先付け盛り合わせ
＜御凌ぎ＞貝柱のシャリヤ
＜焼物＞ 天然ぶりと九条ねぎの幽庵焼串
＜留碗＞ 濃厚伊勢海老ビスク風ひとくち麺
＜甘味＞ ミルクセーキのかき氷
※ウェルカムドリンク(強い冷酒)
＜握り＞
1 白海老昆布締め
2 鯵
3 アオリイカ
4 鰤
5 ヤガラ
6 伊勢海老
7 カワハギ 肝のせ
8 中トロ
9 クロムツ
10 穴子
～ pick up ～
▶︎八寸 旬の先付盛り合わせ
通常の盛り合わせの1.5倍はと思う種類の数！甘海老麹漬け、八幡巻き(鶏肉・牛蒡)、北海道磯つぶ貝、里芋 唐墨乗せ、銀杏、海老キャビア乗せ、嶺岡牧場牛乳の豆腐、クリームチーズ西京漬、蛸吸盤部分刺身、赤瓢箪酢漬けといった10種程が彩り良く並べられ、お酒も進みます！
▶︎貝柱のシャリア
ドリアのご飯がシャリで作っているので「シャリア」というネーミングにしているお料理。甘めのホワイトソースと酸味のあるシャリが意外とよく合います！
▶︎濃厚伊勢海老ビスク風ひとくち麺
この日は握りに千葉県さんの伊勢海老があったので、その殻から取ったビスク風の濃厚出汁を使った麺が出てきました！これがヘタなラーメン屋さんより美味い！
▶︎握り10種
白海老の上品な甘みある握りからスタート。光り物は鯵でサッパリと、アオリイカは烏賊の王様。ねっとりとした旨味が口に広がります！寒くなり脂を蓄えたブリはやはり美味しい。珍しいヤガラは今が旬、脂がのって1番美味しい時期。伊勢海老は半生くらいの仕上げで甘みが更に際立っていました！カワハギの肝は今が旬で、海のフォアグラと言うべき濃厚な口当たり！鮪はやま幸さんから、東北の宝物ですね！1番美味しかったのがクロムツ。まさに旬で脂が乗ってて、皮を備長炭で焼いてくれますが、口に含んだ後も香りが立っていて絶品でした！
▶︎お酒の豊富さ
この日は3種だけしか飲みませんでしたが、好きなハイボールにできるウィスキーの豊富さや日本酒の種類、その他ワインやシャンパンなど多種多彩なラインナップ！BARも展開してるだけあって、自分好みの一杯が必ず見つかります！
～ まとめ ～
やはり一石三鳥さんが手を加えることで和のおもてなし要素が高まり、特別な時間へと私たちを誘ってくれます！毎回そのホスピタリティには感動を覚えますが、今回もまた楽しい時間を過ごすことができました！
今回は2名で16:30枠を利用、カウンターは2つに分かれていて手前が一石三鳥さんの特徴でもある劇場型カウンター、暖簾奥に遅い時間はBARにもなる通常の長方形型のカウンターとなります。どちらも雰囲気は抜群なので、特別なシーンやお仕事の接待等でも喜ばれること間違いなしです！ご馳走様でした！！