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老中雲丹いくら飯
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名物 大皿焼肉 老中金襴手盛り
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大将 小山智弘氏
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菓子椀ゆっけ風
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肉裏篠田 大将が東京に！
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自家製レモンサワー
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個室完備
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白菜林檎酢漬け
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千枚 生ポン酢
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山崎12年ハイボール
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ハツ 九条葱と黒七味だれ
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出汁香る和牛の肝吸い
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名物 近江彦根和牛京味噌漬け
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旬食材の黒楽土鍋ご飯
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円頓寺マッコリ
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泡醤油とさがり
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いなべの清流クレソングリーンサラダ
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日本酒グラス
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日本酒グラス
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麺乃はる牛骨白湯ラーメン
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焦がし杏仁豆腐
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
六本木一丁目駅3番出口直結、アークヒルズサウスタワーの1階にあって、かの有名な「鮨さいとう」さんの並び！大きなカウンター14、テーブル個室10の計24席。毎日16:00-0:00営業、基本休みなしです！
本店と同じく江戸末期の古物や伝統工芸品が置かれた美しい店内で、特別なひと時を過ごせます。
～ order ～
◾︎ 【金襴手】 コース ￥15,000
◾︎名物 老中レモンサワー ￥980
◾︎山崎12年 ハイボール ￥2,000
◾︎円頓寺マッコリ ￥980
◾︎日本酒 雪だるま ￥880
◾︎日本酒 聴雪 ￥880
◾︎UMAMIサワー ￥800
◾︎名物 生れもんスカッシュ ￥800
～ コース内容 ～
◻︎白菜林檎酢漬け
◻︎千枚 生ポン酢
◻︎ハツ 九条葱と黒七味だれ
◻︎出汁香る和牛の肝吸い
◻︎名物 近江彦根和牛京味噌漬け
◻︎名物 泡醤油とさがり
◻︎旬食材の黒楽土鍋ご飯
◻︎名物 菓子椀ゆっけ風
◻︎いなべの清流クレソングリーンサラダ
◻︎大皿焼肉 老中金襴手盛り
◻︎〆：(老中雲丹いくら飯・スパイス香る和牛カレーライス・麺乃はる牛骨白湯ラーメンから選択)
◻︎甘味
～ pick up ～
▶︎名物 大皿焼肉 老中金襴手盛り
名古屋でも名物の大皿焼肉。古伊万里の金襴手の皿に盛り込むその日一番の特上肉は見た目も華やか！この日のお肉は黒毛和牛のタン･ヒレ･サガリ･ランプ･イチボ･レバーでどれも高品質！
▶︎千枚 生ポン酢
上品な真っ白のセンマイに、オリジナルの生ポン酢がタイの醤油を隠し味に使い檸檬も効いたうまいソース！酸味と甘みを感じて欲しい！
▶︎ハツ 九条葱と黒七味だれ
ハツ刺しが臭みなくてプリプリでうんまいのなんの！タレの風味も良くてサラッと溶ける感じで食べれちゃう！
▶︎名物 近江彦根和牛京味噌漬け
彦根の牛には京味噌が合う！分厚いブロックタイプのお肉なのにめちゃくちゃ柔らかい！！優しい味付けで、少しお塩付けると更に甘みが引き立つ！
▶︎名物 泡醤油とさがり
京都の芸妓さんがお着物に醤油が付いてしまうことを嫌い作られたとも言われる泡のお醤油。希少なサガリに沢庵やトリュフの風味がきいた岩海苔とで食べると絶妙なハーモニー。
▶︎旬食材の黒楽土鍋ご飯
キノコのお鍋かなとは思ってたけど、開けてビックリのポルチーニ茸を使った土鍋ご飯。炊き方･お米の硬さを決める水分量、おこげの感じ、ポルチーニ茸の香り、色々完璧！この土鍋は美味い！
▶︎名物 菓子椀ゆっけ風
昔はお菓子を入れていたお椀の中には群馬県産の増田牛のもも肉がこんにちわ！美しいサシで濃厚な卵黄と合わせて食べると口の中でとろける！残った卵とタレにご飯を入れて食べる卵ご飯も絶品。
▶︎〆 老中雲丹いくら飯
〆で選んだ老中雲丹いくら丼の美しいこと！お腹に余裕があって迷ったならまずこれ選んで！入っている和牛も生で食べれる新鮮なお肉で、雲丹やいくらも美味しい！
～ まとめ ～
名古屋にいた時に訪ねた本店から、更に洗練された印象！このコースにこの立地で名古屋価格は驚きで、今後間違いなく六本木の人気店になっていくでしょう！老中とは江戸幕府の政務を統括する最高職位。その名の通り六本木でも最高位まで登り詰めるのか今から楽しみ！コース価格もいずれ上がってしまうかもなので、早めの訪問必須です！ご馳走様でした！！