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レンコン
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レバー
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手羽元
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ぼんじり
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砂肝
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茄子
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うずら
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つくね
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銀杏
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かしわ
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厚揚げ
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ハツ
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軟骨
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オクラ
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手羽先
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シシトウ
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せせり
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炊き込みご飯
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漬物
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小野田氏
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
～ point ～
▷大将の小野田幸平氏は焼鳥店「鳥鍈」の息子として生まれ、日本一の焼鳥と名高い「鳥しき」で修行、まさに焼鳥サラブレッド。フレンドリーなキャラクターで芸能界含めファン多数。
▷火元から1センチで串を回転させながら焼く"近火の強火”。短時間で焼き固め、中に肉汁を閉じ込めることにより、ふっくらジューシーな焼き上がり。ポーションも大きめ。
▷オープン当初より人気で、現在予約困難。行けたらラッキー。ストップかけるまで出てくるストップ制のおまかせ一本。
～ order ～
◾︎おまかせ+ドリンク ￥22,750
《焼き以外》
◻︎お漬物
◻︎せせりと蛤の炊き込みご飯
◻︎生ビール
◻︎山ねこボトル×3
《焼き》
◻︎レバー
◻︎手羽元
◻︎ぼんじり
◻︎レンコン
◻︎砂肝
◻︎茄子
◻︎うずら
◻︎つくね
◻︎銀杏
◻︎かしわ
◻︎厚揚げ
◻︎ハツ
◻︎軟骨
◻︎オクラ
◻︎手羽先
◻︎シシトウ
◻︎せせり
～ pick up ～
▶︎串の初手はレバー。これは鍈輝さん(小野田さん)の名刺代わりとも言えよう。極限まで近火で回し焼きしたレバーは表面はしっかりと焼き目がありつつ中はぷりっぷりのレア焼き。素晴らしい火入れの挨拶、うますぎる。
▶︎手羽元は肉厚でこの大きなのポーションだと脂が溢れる。ぼんじりは丁寧な火入れで今まで食べたことの無い食感で美味い。
▶︎レンコン・茄子・オクラといった野菜類が抜群に美味いのが鍈輝さんファンの方共通の意見だと思う。デカめのレンコンの噛んだ時のシャキッとした食感、茄子を口に入れた時の柔らかく熱々のスープが溢れてくるような瑞々しさは1週間経っても忘れられない。
▶︎つくね・かしわは個人的に大好きだった鶏串。つくねはどうしたらあの味になるのか。そしてかしわの肉肉しさと美味すぎる上質な脂。有難く頂きました！
▶︎名物の厚揚げは何度食べても美味しい！これも楽しみって方、きっと多いんじゃないかな。家で厚揚げ食べなくなったのは鍈輝さんのせい笑
▶︎呼んでくれた友人のオススメで焼酎の山ねこをボトルで頼む方式にしたんだけど、これのがリーズナブルな気がするし何度もメニュー見ないでいいからラク！毎回ソーダ割り作ってくれたお友達には感謝！
～ まとめ ～
一つ一つの串を語ってたらキリが無いのでこの辺にしとくけど、行ったらまた次も行きたくなるのがすごく納得できる名店。小野田大将とのお客さんも巻き込んだ劇場型カウンターでの対話も大きな楽しみのひとつ。美味しかった！ご馳走様でした！