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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座という特別な街にふさわしい「銀座鉄板焼 雅」。さんで、
素敵なディナーを頂きました。
カウンターではシェフの技を目の前で楽しめるライブ感があり、素材が鉄板に触れる音や香りが五感を刺激します。さらに落ち着いた個室も用意されており、接待や記念日などシーンに合わせて利用できるのも大きな魅力です。
今回いただいたのは「シェフスペシャルコース〜雅〜」。一皿ごとに驚きと感動を与えてくれる贅沢な構成でした。価格は、19800円のコース
こちらは、お箸で頂けます。
お肉も、食べやすいように、
小さく切って頂き、気配りも素晴らしい。
ワイン、日本酒、シャンパンなどで、ペアリング等しながら最高な時間でした。
アミューズ：黒毛和牛サーロインのしゃぶしゃぶ、ポン酢ジュレ
山葵を添えて
上質な和牛の脂がふんわりと口に広がり、ポン酢ジュレの爽やかな酸味と山葵のアクセントが絶妙。序盤から期待感を高めてくれる一品。
前菜：宮崎県産ブレザオラと豊水梨、炙りサーモン、山椒の香り
熟成肉の凝縮された旨味に梨の瑞々しさが加わり、さらに炙りサーモンの香ばしさと山椒の余韻が心地よく重なります。赤城大根のマリネが全体を清らかにまとめ上げ、味覚の立体感を演出。
本日の一品：鮪赤身のたたき風、アヴォカドのピュレ
鮪のしっとりとした旨味に、濃厚なアヴォカドが寄り添い、和と洋の調和を楽しませてくれます。
大伊勢海老の鉄板焼
三重県産の伊勢海老を豪快に焼き上げ、卵黄とみたらしソース、さらにアメリケーヌソースという二重奏。和と洋を巧みに融合させた遊び心ある一皿で、鉄板焼の奥深さを実感しました。
フォアグラの鉄板焼（フランベ）
目の前で炎が舞う豪華な演出。とろけるフォアグラに、ゴールドバルサミコの上品な酸味が加わり、まるで芸術品のような味わいに。
A5山形牛雌牛のサーロインとフィレの盛り合わせ
サーロインの華やかな脂の甘み、フィレのきめ細やかな赤身。対照的な魅力を一度に味わえる贅沢さは、まさに「雅」という名にふさわしい至福の瞬間。焼き野菜が肉の旨味をさらに引き立てます。
〆：黒毛和牛のしぐれ煮ご飯 または 鉄板ガーリックライス
しぐれ煮の上品な甘辛さ、ご飯に染み込む肉の旨味。ガーリックライスを選べば、香ばしさが心地よく広がり、最後まで食欲を刺激します。
甘味：鉄板フレンチトーストとバニラアイス
鉄板ならではの外は香ばしく、中はふんわりとろける仕上がり。バニラアイスの冷たさと相まって、優雅なフィナーレを飾ります。
「銀座鉄板焼 雅」は、ただ食事をする場所ではなく、五感で堪能する“体験”そのもの。
銀座の夜にふさわしい格式と、シェフの遊び心が交差する舞台で、非日常のひとときを過ごせる名店です。
ご馳走様でした。