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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025お節料理を頂きました♪
金澤ぜにや 和風三段重「春麗」
冷蔵 3〜4人前 60品目
北陸の料理にこだわり、料亭の技を活かした彩り豊かなお重に仕上がっています
一の重
焼きサーモン、焼き天然ぶり、梅人参、花びらかまぼこ、焼きふぐ、海老艶煮、蓮根蒲焼、白山・雪の下人参真丈、金時草真丈
味付け数の子、胡桃飴煮、手毬餅、伊達巻き、南京煮、スナップえんどう、あわび煮、若桃甘露煮
白花豆、フルーツ三色串、合鴨燻製、椎茸煮、小芋煮、ピリ辛玉こんにゃく煮、金柑煮、ブロッコリー旨煮、叩きごぼう
ニの重
市松チーズ巻き、スタフドオリーブ、ミートローフ、若摘みきゅうり、金柑煮、黒豆煮、千代呂木（白）
焼き赤魚、一口昆布巻き、スナップえんどう、蟹爪
五郎島金時芋旨煮、筍旨煮、焼き湯葉
花びら蒲鉾、ヤングコーン旨煮、ライプオリーブ、
青搾菜、手鞠餅、渋皮栗・五郎島金時芋きんとん、
くわい梅肉和え
三の重
黒胡椒ポーク、ライブオリーブ、刻み山菜、牛肉燻製、若摘みきゅうり、山クラゲ、蟹蒲鉾「香り箱」
紅白なます、いくら醤油漬け、あじ南蛮漬け、熟成ベーコン、塩葱エリンギ、味付くらげ
牛しぐれ煮、花びら蒲鉾、きなこわらび餅、山海漬、まぐろ角煮
あわび、蟹爪、黒胡椒ポーク、牛肉燻製など主流はもちろんですが、くわい梅肉和えのサクサク感と梅肉のさっぱり感♪、焼き湯葉の美味しさなどが特に好きですね
どれもこれも優しい味付けで
ファンになりました！！
素敵な料理に出逢て
しあわせいっぱいです♪
素敵な一年の始まりです
ありがとうございます