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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
am10:15今日は船堀にあるすみれ東京暖簾分け1号店大島さんにやって来ました。並び4名1巡目で入れそうです。10:57分シャッターが開きopen。
まずは券売機で
味噌大盛1400円
味玉 200円
もやし 200円
ライス中240円をポチッと。カウンターへ案内されます。カウンター8席とテーブル席8席の温かみのある店内。若干残念なのは厨房の仕切りが高く調理しているライブ感が見れない所。
待つ事5分程で着丼。チャーシュー，メンマ，輪ネギ，そして追加トッピングのもやしは別皿での提供。味玉に生姜。もやしは茹でで醤油テイスト，量は迫力の丼一杯です。
まずはスープを…うぉぉぉ〜〜これは旨いっ！
旨みとコクがある極上の味噌スープ！ニンニクも効いていて中々パンチあり熱々です。ラードが少なめなのに何故だか熱々！一部のレビューではぬるいとありますが，私的には熱々でした。
そこに合わさる森住製麺のモチモチ中太ちぢれ麺がスープを拾って啜ると一体感が半端なく激ウマ‼︎
チャーシューも肉厚で美味しっ！またパンチのあるスープにもやしが合うぅ〜！結構な量でしたが，いつの間にかペロリですよぉ。残ったスープは苦旨で一気にゴクリ‼︎
札幌の名店で修行した店主が奏でるサイコーな味噌らーめん，コレが東京で。大変美味しゅうございました。