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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
中華蕎麦 三藤
中華蕎麦熟成醤油・自家製生佃煮の卵かけ御飯
ミュシュラン7年連続選出のお店
落ち着いた雰囲気の清潔感ある店内はJAZZが流れていて落ち着く。
スープは厳選した鶏をじっくりと炊き出した芳醇なスープに、はまぐり・あさり・しじみ・帆立の濃密な４種の貝だしを合わせたＷスープ。
香川県・小豆島の蔵元でつくられる醤油をメインに、厳選した複数の醤油をオリジナルの配合でブレンド。コクが在りながらも、後味はすっきりとした上質な味わいに仕上げており。
日本蕎麦を思わせる細く美しい麺は、国産小麦粉「春よ恋」を基本に特定の素材を加え、丁寧に製麺してつくられます。ご提供前には恒温恒湿庫で寝かせ、ゆっくりと熟成。小麦の豊かな風味が熟成醤油のスープと程よく絡み、中華蕎麦全体のおいしさを引き上げます。との事。
実際食べてみると、提供直後は熱々で鶏の香りと出汁感が前面に出ており麺はモチモチで食べやすい。
面白いのは、スープの温度が下がるにつれて、各種の旨みが強く感じ厚みが増す様に変化する。このタイミングで麺を啜るのもじっくりと味わえる事が出来てまた旨い。
トッピングは岩中豚のチャーシュー、メンマ、カイワレ。
チャーシューは肉質よく、柔らかさとジューシーさを兼ね備えていて上質な口当たり。
自家製生佃煮の卵かけ御飯は、シンプルに言って旨い。
よくかき混ぜて食べる。残ったスープを軽く啜る。御飯食べる…旨い。これは必食です。