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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
これは貴重なお任せ体験でした。もしまた京都を訪れる機会があれば、ぜひ再訪したいです。日本酒と寿司の文化を心から愛しているため、ワインペアリングのコースを追加しました。親方は丁寧に各日本酒の産地（都道府県）を説明してくださり、それぞれの寿司についても詳しく紹介してくださいました。そしてどの酒も魚の素材や米の風味と見事に調和しており、酒が海鮮の旨味や米の風味を引き立てるだけでなく、職人の素材へのこだわりと調理技術をも味わわせてくれました。特に印象的だったのは、イワシ、キンメダイ、けんさきいか、あまだい。もちろん、途中で口直しとして出された北海道産ウニとアンコウの肝も絶品でした。その夜は本当に至福のひとときでした。不慣れな日本語と多少の英語でコミュニケーションを取りましたが、親方やスタッフの方々の英語も非常に流暢で、外国人の友人とも円滑に会話ができました。美食、美酒、そして素晴らしい人々。忘れられない京都の旅をありがとう。