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円頓寺商店街のほど近く、洗練された佇まいの「鮨おか」さんへランチに伺いました。
放送作家のお兄様がオーナーを務め、弟様が職人として腕を振るうという、珍しくも素敵なストーリーを持つお店です。
■繊細な仕事が光る至福の握り
大将は恰幅の良い頼もしいお姿ですが、その手から生み出されるお鮨は驚くほど繊細です。ネタの切り付けの美しさ、そして絶妙な塩梅の酢飯。地元産を中心とした旬の素材へのこだわりが強く感じられ、一貫ごとに感動があります。
■温かいおもてなしと、嬉しい出会い
店内は大将、奥様、お弟子さんの3人体制。皆様の目配りが行き届いており、初めての訪問でも心地よく過ごせました。
また、こちらは日本酒のラインナップも非常に豊富です。今回は一種類のみ頂きましたが、お隣の席の方が頼まれる銘柄もどれも魅力的。そんなお隣様とお話しが盛り上がりお裾分けをいただくという嬉しいハプニングもありました。こうした「人との繋がり」が生まれるのも、お店の持つ温かい空気感ゆえかもしれません。
■総評
味、空間、接客、どれをとっても素晴らしく、名古屋にまた一つ名店が誕生したと確信しました。
季節を変えて、また旬の味を堪能しに再訪したいと思います。
ごちそうさまでした!