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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
NHKのプロフェッショナルでも紹介されている樋口シェフの料理が食べたくて訪問
どのお料理も濃厚な味付けでボリュームがあって美味しい
特に有名な鮑ステーキはサイズも大きく、磯の香りのする絶妙な火入れをしたコリコリの鮑と、バターをたっぷり使用した甘く香ばしい香りのソースとのコンビネーションが最高
三重県の特産品の伊勢海老や松坂牛も贅沢に出てきて、レストランの雰囲気も高級感があった
最後にシェフ自ら挨拶に来てくれ、腰の低い優しい方で、プロフェッショナルと呼ばれるに相応しい印象だった