-
雲丹
{"count_target":".js-result-ReviewImage-312095202 .js-count","target":".js-like-button-ReviewImage-312095202","content_type":"ReviewImage","content_id":312095202,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
桃とマスカルポーネチーズの白和え
{"count_target":".js-result-ReviewImage-312095207 .js-count","target":".js-like-button-ReviewImage-312095207","content_type":"ReviewImage","content_id":312095207,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鰹
{"count_target":".js-result-ReviewImage-312095211 .js-count","target":".js-like-button-ReviewImage-312095211","content_type":"ReviewImage","content_id":312095211,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
フォアグラ
{"count_target":".js-result-ReviewImage-312095213 .js-count","target":".js-like-button-ReviewImage-312095213","content_type":"ReviewImage","content_id":312095213,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
蛤の真薯 翡翠冬瓜 よもぎ
{"count_target":".js-result-ReviewImage-312095215 .js-count","target":".js-like-button-ReviewImage-312095215","content_type":"ReviewImage","content_id":312095215,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鮑がゆ
{"count_target":".js-result-ReviewImage-312095219 .js-count","target":".js-like-button-ReviewImage-312095219","content_type":"ReviewImage","content_id":312095219,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
焼き鱧
{"count_target":".js-result-ReviewImage-312095221 .js-count","target":".js-like-button-ReviewImage-312095221","content_type":"ReviewImage","content_id":312095221,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
松茸と宮崎牛サーロインの炒め煮
{"count_target":".js-result-ReviewImage-312095222 .js-count","target":".js-like-button-ReviewImage-312095222","content_type":"ReviewImage","content_id":312095222,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
新仔うなぎ丼
{"count_target":".js-result-ReviewImage-312095224 .js-count","target":".js-like-button-ReviewImage-312095224","content_type":"ReviewImage","content_id":312095224,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
新仔うなぎ丼
{"count_target":".js-result-ReviewImage-312095226 .js-count","target":".js-like-button-ReviewImage-312095226","content_type":"ReviewImage","content_id":312095226,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
コーヒーゼリー
{"count_target":".js-result-ReviewImage-312095229 .js-count","target":".js-like-button-ReviewImage-312095229","content_type":"ReviewImage","content_id":312095229,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-312095236 .js-count","target":".js-like-button-ReviewImage-312095236","content_type":"ReviewImage","content_id":312095236,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
フレンチやイタリアンも経験している店主が手がける和食
1人15,000円の季節の彩りコースを予約
贅沢に雲丹からスタート
甘くてクセがなく一瞬でなくなった
夏らしい桃とマスカルポーネの白和え
桃とクリーミーなチーズの組み合わせがデザートみたいで新鮮
鰹は燻製の香りが良く脂が乗っていてとても美味しい
そして和食では珍しいフォアグラ
甘いソースや食感の良いナッツとよく合う
次にお出汁が上品で優しいお吸い物
真薯の中に蛤が丸ごと入っている
香り高いよもぎの生麩がもちもち
おかゆの鮑はこりっと塩気があって絶妙
焼き魚は旬の焼き鱧
ネギやピリッとした香辛料が良いアクセント
お肉はこれまた贅沢な松茸と宮崎牛のサーロイン
甘い醤油の味付けでご飯が欲しくなった
お食事は新仔うなぎ丼
目の前でじっくり丁寧焼き上げられる
カリサク食感で少し焦げ目が付いて香ばしい
下味の塩気と最後に表面だけにつけた甘めのタレ
鰻本来の美味しさを最大限に引き出している
デザートはコーヒーゼリーでさっぱりと
ボリューム満点で高級食材がたくさん出てきた
コスパが良く何も食べても美味しかったのでまた来たい