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鮎
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小肌
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新秋刀魚
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赤身
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真河豚
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鱸
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本鮪大トロ
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フルーツトマト
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車海老
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甘海老毛蟹
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鱧
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煮穴子
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干瓢巻
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本日のお吸い物
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干瓢巻 玉子焼
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鰆
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赤睦
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中トロ
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カタラーナ
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バスクチーズケーキ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
若い大将の握る創作性のあるお寿司
鮎の春巻きはサクサクでクセがない
小肌も臭みがなく柔らかい
脂が乗った秋刀魚と海苔
赤身も絶品
一品料理の河豚
鱸
本鮪大トロ
フルーツトマト
車海老はぷりぷりでとっても甘い
海老味噌が挟んであって濃厚
甘海老と毛蟹の茶碗蒸し
味噌が濃厚で無限に食べたい美味しさ
炙った鱧
甘く煮付けた穴子が乗ったうにご飯
甘い干瓢巻
お揚げを巻いたのも甘くてジュワッと出汁が出て美味しい
追加で注文した鰆、赤睦、中トロはどれもとろけて絶品
デザートは3種類から選べる
王道の江戸前寿司かと思いきや大将のこだわりとオリジナリティの詰まったクオリティの高いお寿司だった