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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
青物横丁に新しく誕生した羊はちへ。
まずはビールと野菜セットで軽くスタート。
マトンとラムロースは牛脂で揚げ焼きにすることで、羊の旨みが一気に開く感じ。
じゃがいもと玉ねぎが良い仕事をしています。
浅漬けキムチはごま油のコクが印象的で、見た目ほど辛くないのが嬉しい。
ユッケは砂時計付きで登場し、5分以内推奨。甘辛ダレが絶妙で、酒泥棒。
名物の飲めるジンギスカンは、一口ライス×卵黄×ラムの完成形。
草原焼きは春菊とラムを塩ダレとバターで。立ち上る香りが食欲を煽ります。
〆は味噌バターコーンのつけ麺。
昆布だしで割って、余韻までしっかり楽しめる一杯でした。
羊初心者から通まで満足できる一軒。