この口コミは、ramen太郎さんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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問題のある口コミを報告する
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夜の点数：4.5
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￥1,000～￥1,999 / 1人
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料理・味 5.0
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|サービス 4.0
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|雰囲気 4.5
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|CP 4.5
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|酒・ドリンク -
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［ 料理・味5.0
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| サービス4.0
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| 雰囲気4.5
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| CP4.5
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| 酒・ドリンク- ］
これを食べにわざわざ宇都宮に来ていいであろう最高のセメント煮干し
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2025/02/05 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
とんでもなく旨いセメントニボニボ
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2024/05/13 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【三和 中華ソバ店】R7年29杯目
●濃厚煮干ソバ ￥1,100-
●特製トッピング ￥350-
●和え玉 ￥300-
住所：栃木県宇都宮市石井町2009-1
最寄：宇都宮駅からバス️有
丼種：濃厚セメント煮干し
麺種：細麺
営業時間
火水金土日 11:15~14:15 18:00~20:15
月木 定休日
栃木県宇都宮市の田舎道に
ポツンと佇む煮干しの超名店
都内板橋にある
煮干しの発祥とも言われる名店の
『中華ソバ 伊吹』公認の弟子が
立ち上げたお店…そりゃうまい
煮干し苦手な人は無理であろう
セメント状の超濃厚な煮干しスープが
とんでもなくおいしい
固めに茹であげられた麺との絡みも最高
玉ねぎがスープを引き立てる
チャーシューは非常に柔らかく
ローストポークにも近い上質な豚ちゃん
味玉はトロトロで
存在感を主張しつつも
ちゃんとスープを立てる
極めつけは『和え玉』
丼の下でくすぶる特製タレと
固茹での麺と具、そして
卓上の煮干し酢と白醤油をお好みでいれて
まぜまぜ…激ウマ油そばの完成
更にはそれを
残っているラー汁につけてつけ麺風や
のりで巻いて味変
最初から最後まで細部まで全て最高
逆に煮干し苦手な人は
絶対に行かない方が良いです笑
ここを食べるために
宇都宮来ても良いレベル