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ウチワエビ
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どれも美味
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金目鯛一夜干し
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揚げかんぼこ
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長崎和牛イチボ
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長崎名物ハトシ
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明太子とチーズの出し巻き玉子
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雲仙ハム焼き
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驚きのアジフライ
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フグの唐揚げ
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ウチワエビ出汁の味噌汁
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ウチワエビ
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ウチワエビ
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鯨盛り合わせ 赤身、さえずり、ベーコン
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長崎の麦焼酎 泥亀
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
九州出張初日の夜、新鮮な魚、地元の料理、酒を求めて4名で席だけ予約し初訪問。
まずはノド濡らしの生ビールで乾杯。
さっそくツマミをオーダー。
まずは
□刺身盛り合わせ 4種2切れづつなので2人前
□地魚の揚げかんぼこ（地元ではかんぼこ）
□明太子とチーズの出し巻き玉子
□長崎名物｢ハトシ｣
練り物を食パンを挟んで揚げたもの
□長崎和牛 イチボ
しばらく待つと思っていたら、すぐに刺身盛り合わせが到着。
真鯛・中トロ・ヒラマサ・ミズイカ
どれも鮮度が素晴らしい。口に入れるとブリンブリンに弾けます。
揚げかんぼこもどこか懐かしい味。
長崎名物ハトシは初めて。実に旨し。
そろそろビールから焼酎に切り替え。
ここは長崎。地元の麦焼酎｢泥亀｣ボトルをお湯割りで。焼酎に合わせるのは、豪華ラインナップ。
□鯨盛り合わせ
□フグの唐揚げ
□金目鯛一夜干し
□雲仙ハム焼き
□アジフライ
□ウチワエビ刺身
どれも旨いが、特筆すべきはアジフライ。
店員さんから｢アジフライは食べましたか？｣とのことでオーダー。
出てきた姿にビックリ。
通常アジフライは背開きして開いたアジをイメージするが、カリカリに揚げられた骨の上に切り身を揚げたフワフワのアジフライが！
これには、一堂驚き。
食べてその旨さにまた驚き。
最後に、刺身を食べ終えたウチワエビ殻から取った出汁と白味噌ベースの味噌汁で〆の一杯。
テキパキしながらも親しみやすい接客。
調理場の活気。会計も驚くほど安い。
みんなを笑顔にするお店です。
初めての長崎。
素晴らしい出会いがありました。
ごちそうさまでした！