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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
店や地域により調理過程が違いますが、注文を受けてから1本ずつ串に刺し蒸してから炭焼きをする中がふっくらタイプが大好き❤️
ゆっくり味わうためお昼時間を少しずらして落ち着いた和の空間で、先ずは蛸と香草の酢橘マリネ¥1,500でスタ−ト。
櫃まぶしと迷いましたが、シンプルに鰻を味わうためにうな重(い)¥3,300・(ろ)¥4,700・(は)¥5,800 を3人それぞれ赤だし¥500と頂きました。
外国人のお客さんもいて、鰻を食べたくてこちらのお店に足を運んだのかな〜とふと思い、外国では鰻にタレを付けて炭火焼きする食べ方はポピュラーではないはずですが...美味しいものは世界共通ですね。
ご馳走さまでした ＊＊＊