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シュ−ベルト&モ−ツアルトを聴かせて育った石川の遊穂 さて味の違いは？
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丹波枝豆も美味しいですが、茹で落花生もこの季節ならではの味わい
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味はもちろん！器も盛り付けも素敵
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珍しい奈良柿
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黒枝豆の土鍋ご飯
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アンティ−クのフォークやスプーン合いますね
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
完全予約制・山手幹線南側の落ち着いたこだわりのお店です。
お目当ては旬の勢子蟹でしたが、新鮮な魚、農家さんのお野菜、和スイーツと抹茶などどれも手の込んだものばかりで九谷焼の椀の美しさにも見惚れて話も弾みました。
日本酒は選ぶのが楽しいほどの品揃えで、珍しい石川のものも頂きました。寒い季節は熱燗もいいですね。
和食の奥深さを味わいながらカウンターで店主との会話や調理姿も楽しむうちに、あっという間の3時間でした。
季節毎に美味しいものが間違えなく頂ける大人の隠れ家です。ご馳走さまでした。