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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
祝日の17時半頃、直前に電話で空席を確認して初めて訪問しました。お店は姫路駅をお城と反対の方向に出てすぐのところにあります。少し古いビルの一階にありますが、店構えからして期待がもてます。
店内はテーブル席とカウンターでなり、カウンター席の真ん中特等席に通されました。
生ビール、たこ酢、お造り盛り合わせ、串焼きをお願いします。お造りは通常1,700円からで、伊勢海老が入ると1,800円との事で、理解不能でしたが迷わず後者をお願いします。お通しはまぐろのとろろ掛けでした。
いずれも美味しく、特にたこはコリコリでした。謎のお造りの伊勢海老は、赤ちゃん伊勢海老でやっと理解しましたが、お味は最高でした。串焼きは2本づつの注文となり、都合4種8本お願いしました。
締めは名物穴子丼です。時価とあったので、お値段を確認したところ穴子だけでグラムにもよるが凡そ2,500円でプラスご飯代との事でした。目の前で丁寧に焼かれた穴子は最高でした。
スタッフの皆様も感じ良く、姫路に行く機会があれば必ず寄らせていただきます。
ご馳走様でした。