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中華街駅から5分かからない
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鴨の油をじっくり出す
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ざる豆腐と雑魚のサラダ
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昆布締め鯛
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焼酎のお湯割、種類が豊富
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脂を出し切った皮と脂で焼く春菊と椎茸
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鴨はしゃぶしゃぶ
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つくねと野菜
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雑炊
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あまおうのシャーベット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ラインで予約して伺いました。初めは満席との事でしたが遅い時間のご提案で滑り込みました。鴨の油をじっくり煮溶かしている間にバイ貝とモズク、小松菜の煮浸し。どれも薄味でおいしい。
豆腐は塩とごま油で、別オーダーの雑魚サラダはミックスリーフに、醤油ベースのドレッシング。
鴨の油で春菊と椎茸を焼いで大根おろしと醤油でいただきましたが、これがおいしい！追加注文しました。鴨のしゃぶしゃぶと野菜のあと、締めは雑炊にしました。
今まで食べた事がない鍋で、昆布だしのスープが美味しく脂を出し切った皮もポリポリ、次回は早めの予約を取りたいと思います。